🎉👩🍳🛒 Guess what? My NEW cookbook is out!
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If you’ve ever made my Beefaroni and loved it, this one’s for you. This creamy Cajun-Italian sausage ditalini is the cozy, saucy cousin — a little Italian, a little Cajun, and completely irresistible. I make beefaroni all the time because it’s quick, comforting, and everyone loves it, but this version leans creamy with just enough…
If you’ve never tried a Cajun shrimp boil in the crockpot you are seriously missing out. This one is hands down one of the easiest and most flavor-packed meals we’ve ever made. We threw in some shrimp corn sausage and potatoes and let it all soak up that bold spicy flavor from the Old Bay…
We’re serving up a silky and tiny bit spicy cajun shrimp fettuccine for dinner! Now, we are getting dangerously close to Valentine’s day which is why I decided to make this recipe. So, I added a little spice and everything nice to this dish to butter up your love for a romantic dinner. Of course,…
Whenever my kids come home from college I always try to make them something they’ll absolutely love and be excited for! This is one of those dishes! I present to you the BEST Cajun Chicken Fettuccini in this blog post! It’s made extra creamy with the addition of heavy cream and my secret ingredient, cream…
Are you looking for the creamiest most decadent alfredo sauce with a little spicy kick? Then, you are in the RIGHT PLACE! This cajun chicken pasta alfredo is absolutely amazing and I am giving away all of my creamy alfredo sauce secrets! Make this easy weeknight meal that is prepared in just 30 minutes and…
If you love macaroni salads as much as I do, I already know you’re going to try this one — because this Marinated Broccoli Crunch Salad doesn’t just make an incredible make-ahead salad, it turns into one of the best macaroni salads you’ll ever eat. It’s bold, crunchy, zesty, and somehow gets better overnight. And…
If you love cozy baked pasta recipes, this creamy baked spaghetti is about to become your new favorite. Inspired by classic Italian-American comfort food, this dish lives somewhere between baked ziti and my wildly popular Million Dollar Spaghetti — and honestly? It might be even better. While my Million Dollar Spaghetti leans more Cajun-American, this…
This creamy white chicken chili packs the perfect balance of heat, comfort, and flavor. Tender shredded chicken simmers in a rich, velvety broth made with chicken stock, heavy cream, and cream cheese, giving it a luscious texture. Jalapeños, sweet onion, garlic, and a blend of spices bring warmth and depth, while green chilis and corn…
Inspired by my oven-baked Sticky BBQ Chicken but even easier — this Crock-Pot version has juicy, ranch-rubbed chicken thighs cooked low and slow over sweet and tangy BBQ baked beans. A total hands-off dinner that tastes like you spent all day on it! This recipe is delicious for a beautiful BBQ meal and will most…
My favorite cut of meat, I’ve said it over and over again, is chicken thighs. Why? Because not only do you get the juicy, moist, dark meat, you also get the crispy skin, and guess what? It is 100% foolproof. It is going to come out delicious. So, I’ve made other stuffed chicken thighs recipes…