Italian - Melissa Jo Real Recipes

🎉👩‍🍳🛒 Guess what? My NEW cookbook is out!

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A close-up of a plate of egg noodles topped with shredded chicken, grated cheese, chopped parsley, and black pepper. Two pasta forks are partially visible on the side of the dish.

Creamy Crockpot Chicken Dinner

A glass baking dish filled with golden-brown baked slider buns, with melted cheese and sauce visible at the edges, next to a bottle of Giardiniera relish on a table.

Italian Cheesesteak Sliders

A plate of creamy shrimp and sauce served over yellow grits, garnished with fresh chopped parsley. The dish is presented in a bowl with a decorative rim.

BEST Shrimp and Polenta

A spoon lifts a cheesy, saucy meatball from a white dish, with melted cheese stretching down. The background shows a kitchen with utensils in a container.

Meatball Casserole

Four steamed artichokes, stuffed with breadcrumbs and seasoning, are served on a white platter with lemon wedges—perfect for those seeking the Best Stuffed Artichokes.

BEST Stuffed Artichokes

A pot of vegetable soup with leafy greens, tomatoes, and chunks of bread on top, steaming on a stovetop.

Sicilian Leek Soup

A close-up of a baked lasagna in a white dish, topped with melted cheese, tomato sauce, and sprinkled herbs. The edges are slightly browned, with another similar dish visible in the background.

Melissa Jo’s Manicotti

A close-up of Melissa Jo's Roast Leg of Lamb shows a cooked, seasoned roast with a dark, caramelized crust, surrounded by herbs, garlic, and juices in a pan. A silver spoon rests nearby, partially submerged in the sauce.

Melissa Jo’s Roast Leg of Lamb

A plate of the BEST Broccoli Rabe, sautéed with slivers of garlic and red pepper flakes, served on a colorful dish adorned with charming mushroom and vegetable illustrations.

The BEST Broccoli Rabe

Grandma Jo's Artichoke Quiche, with its golden, flaky crust and cheesy, browned filling, sits invitingly on a dark textured surface.

Grandma Jo’s Artichoke Quiche