Mojito and Mocktail Mojito

Ready to beat the summer heat with a classic and mouthwatering cocktail? Look no further than our Traditional Mojito recipe! Whether you’re hosting a party or simply want to relax with a refreshing beverage, this recipe is sure to hit the spot. With the help of a 1-gallon dispenser with a spigot, you can easily serve this delightful concoction to your guests. Get ready to sip your way to tropical bliss!

My digital cookbook full of my Italian Family Recipes is available here:

https://melissajorealrecipes.com/product/melissa-jos-italian-recipes-family-style/

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More Summer favorites you will LOVE:

Crockpot Taco Dip: https://melissajorealrecipes.com/recipes/party-food/best-crockpot-taco-dip/

EASY Crockpot Buffalo Dip: https://melissajorealrecipes.com/recipes/dinner/american/best-crockpot-buffalo-chicken-dip/

EASY Crockpot Berry Cobbler:https://melissajorealrecipes.com/recipes/holiday/easy-crockpot-berry-cobbler/

EASY Crockpot Peach Cobbler: https://melissajorealrecipes.com/recipes/dessert/easy-crockpot-peach-cobbler/

Ooey Gooey Chocolate Butter Bars: https://melissajorealrecipes.com/recipes/dessert/ooey-gooey-chocolate-chip-bars/

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Sliders, Animal Style: https://melissajorealrecipes.com/uncategorized/sliders-animal-style/

Buffalo Chicken Mac & Cheese: https://melissajorealrecipes.com/dinner/buffalo-chicken-mac-cheese/

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Spicy BBQ Chicken Sliders: https://melissajorealrecipes.com/uncategorized/spicy-barbeque-chicken-sliders/

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Melissa Jo Real Recipes

The BEST Mojitos

Gallon Size Mojito

Ingredients:

2 cups white rum
1 ½ cups freshly squeezed lime juice
1 cup fresh mint leaves
2 cups water
2 cups granulated sugar
8 cups club soda
Ice cubes
Lime slices and mint sprigs (for garnish)

Instructions:

In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
Pour in the white rum and give it a good stir to combine the ingredients.
Add the club soda to the dispenser and stir gently.
Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
Place lime slices and mint sprigs on top of the ice for garnish.
Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
To serve, open the spigot and pour the mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sit back, relax, and enjoy the tropical goodness!

Gallon Size Mock tail Mojito

Ingredients:

1 ½ cups freshly squeezed lime juice
1 cup fresh mint leaves
2 cups water
2 cups granulated sugar
8 cups sparkling water or club soda (I used raspberry lime club soda)
Ice cubes
Lime slices and mint sprigs (for garnish)

Instructions:

In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
Pour in the sparkling water or club soda and give it a good stir to combine the ingredients.
Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
Place lime slices and mint sprigs on top of the ice for garnish.
Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
To serve, open the spigot and pour the virgin mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sip, relax, and enjoy the refreshing taste of your alcohol-free mojito!

Mojito and Mocktail Mojito

My digital cookbook full of my Italian Family Recipes is available here:

Follow me on my Socials:

Amazon Store: https://www.amazon.com/shop/melissa_jo_xo

Instagram: https://www.instagram.com/melissajorealrecipes/

Tiktok: https://vm.tiktok.com/ZMefwxmFY

Youtube: https://www.youtube.com/channel/UCqVeqVQT-x7bj-

Pinterest: https://pin.it/1ylkIzC

More Summer favorites you will LOVE:

Crockpot Taco Dip: https://melissajorealrecipes.com/recipes/party-food/best-crockpot-taco-dip/

EASY Crockpot Buffalo Dip: https://melissajorealrecipes.com/recipes/dinner/american/best-crockpot-buffalo-chicken-dip/

EASY Crockpot Berry Cobbler:https://melissajorealrecipes.com/recipes/holiday/easy-crockpot-berry-cobbler/

Melissa Jo Real Recipes

The BEST Mojitos

Gallon Size Mojito

Ingredients:

2 cups white rum

1 ½ cups freshly squeezed lime juice

1 cup fresh mint leaves

2 cups water

2 cups granulated sugar

8 cups club soda

Ice cubes

Lime slices and mint sprigs (for garnish)

Instructions:

In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.

In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.

Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.

Pour in the white rum and give it a good stir to combine the ingredients.

Add the club soda to the dispenser and stir gently.

Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.

Place lime slices and mint sprigs on top of the ice for garnish.

Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.

To serve, open the spigot and pour the mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sit back, relax, and enjoy the tropical goodness!

Gallon Size Mock tail Mojito

Ingredients:

1 ½ cups freshly squeezed lime juice

1 cup fresh mint leaves

2 cups water

2 cups granulated sugar

8 cups sparkling water or club soda (I used raspberry lime club soda)

Ice cubes

Lime slices and mint sprigs (for garnish)

Instructions:

In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.

In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.

Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.

Pour in the sparkling water or club soda and give it a good stir to combine the ingredients.

Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.

Place lime slices and mint sprigs on top of the ice for garnish.

Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.

To serve, open the spigot and pour the virgin mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sip, relax, and enjoy the refreshing taste of your alcohol-free mojito!

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