easy no bake cheesecake

EASY No Bake Pumpkin Cheesecake

Easy no bake pumpkin cheesecake tastes like you spent all day in the kitchen, but it’s prepared in a snap! All you need are six basic ingredients and you have the perfect Fall dessert! So unbelievably delicious; you won’t believe it til’ you make it! Make this for a Fall Sunday dinner, Halloween treat, or on Thanksgiving!  I know it will surely be a pumpkin pleaser!

melissa jo real recipes pumpkin cheesecake

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easy no bake cheesecake


More Foods & Drinks you will LOVE:

Banana puddin’ pie : https://melissajorealrecipes.com/recipes/holiday/best-easy-banana-pudding-pie/

Easy Summer Salmon: https://melissajorealrecipes.com/recipes/dinner/easy-summer-salmon/

EASY Banana Bread: https://melissajorealrecipes.com/recipes/dessert/easy-banana-bread-recipe/

The BEST Potato Salad: https://melissajorealrecipes.com/recipes/dinner/the-best-potato-salad/

Sliders, Animal Style: https://melissajorealrecipes.com/uncategorized/sliders-animal-style/

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Tequila Pitcher Cocktail: https://melissajorealrecipes.com/uncategorized/tequila-pitcher-cocktail/

Spicy BBQ Chicken Sliders: https://melissajorealrecipes.com/uncategorized/spicy-barbeque-chicken-sliders/

Skinny Rum Cocktail: https://melissajorealrecipes.com/drinks/skinny-rum-cocktail/


Easy NO BAKE pumpkin cheesecake! #pumpkincheesecake #nobakecheesecake #fallrecipes

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Tips & Tricks:

  • How to store: After you decorate and serve store in the freezer covered with tin foil. As good as new!

  • Cream Cheese: make sure it is room temperature before you start

  • Cool Whip: Thaw it on the counter for about 5 minutes or so before you make your pie

  • Pie Crust: I used a store bought graham cracker crust, but if you want to make your own here’s how:

    • preheat the oven to 375

    • mix 1 1/2 cups of finely ground graham cracker crumbs with 1/3 cup of sugar

    • pour over melted butter (6 tbsp.)

    • combine with a fork then press into a pie plate (8 or 9 inch pie plate)

    • bake about 7 minutes then let it cook completely (about 1 hour) before filling

  • No Bake: leave in the refrigerator for a 3 hours or more to set

  • Decorate: Decorate just before serving!

pumpkin cheesecake


Melissa jo Real Recipes 

EASY No Bake Pumpkin Cheesecake 


  • 1 cup of canned pure pumpkin

  • 8 oz. of cream cheese (softened)

  • 1/2 cup sugar

  • 1/2 tsp. pumpkin pie spice

  • 8 oz. of Cool Whip (divided)

  • 1 ready made graham cracker pie crust


  1. Beat cream cheese, pumpkin, sugar, and pumpkin pie spice with a mixer until blended.

  2. Gently fold in about 3/4 of the tub of Cool whip or 2 1/2 cups.

  3. Transfer mixture into a pie crust

  4. Cover (make like a tent so it doesn’t mess up the top of your pie) with foil and refrigerate for at least 3 hours)

  5. Slice and serve with the remaining cool whip on top

  6. ENJOY!