Easy Lemon Brownie Bars
Moist, delicious, EASY lemon brownie bars require NO mixer, one bowl, and they are seriously DIVINE! Just a few simple steps and you are on your way to a crowd pleaser that will surely be your new summer favorite treat. Let’s make lemonies!
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@melissajorealrecipes Lemonies for the Easter 🐰! So easy delish and no mixer needed! #lemonies #easter #easyrecipe #boom #easterdessert
Tips & Tricks:
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Storage: First, you need to let your lemonies cool completely before wrapping, storing, or serving
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Store for a few days on the counter, but wrap in plastic wrap and go the extra step of putting in a ziplock or container with a lid
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You can also store in the refrigerator and it will last about 6-8 days
8 x 8 baking pan: https://amzn.to/3z19Y9X
Sifter: https://amzn.to/3fPqP8g
I found this adorable top on Amazon! #founditonamazon
Link to Top: https://amzn.to/3ce257q
@melissajorealrecipes Happy Easter 🐰🍋💥❤️ #boom #happyeaster
Melissa J Real Recipes
Lemonies
Lemon Brownie Bars
Ingredients:
Lemonies:
- 1 cup of all purpose flour
- 3/4 cup white sugar
- 1/4 tsp of salt
- 1/4 tsp of baking soda
- 2 eggs
- 1/4 cup sour cream
- 3 tbsp of vegetable oil
- zest of 2 lemons
- 2 tbsp of fresh lemon juice
- butter or PAM cooking spray to grease your pan
Glaze:
- 1 cup powdered sugar
- zest of 1 lemon
- 4 tbsp of lemon juice
Garnish:
- lemon zest
How-To:
- in a large bowl- add 1 cup of sifted all purpose flour
- add sugar, salt, and baking soda
- add eggs, sour cream, & vegetable oil
- add lemon zest & lemon juice
- Mix all of the above ingredients by hand just until it’s smooth
- line an 8×8 baking dish with parchment paper (I spray the parchment paper with cooking spray for even easier removal)
- add the batter and spread it out evenly in the pan
- Bake for about 20 minutes at 350
- Let the lemonies cool about 10 minutes in the pan
- remove from pan
- add all of the ingredients for the glaze together and mix
- pour and spread the glaze over the lemonies
- add lemon zest as a garnish
- cut and serve
