lemonies lemon bars

Easy Lemon Brownie Bars

Moist, delicious, EASY lemon brownie bars require NO mixer, one bowl, and they are seriously DIVINE! Just a few simple steps and you are on your way to a crowd pleaser that will surely be your new summer favorite treat. Let’s make lemonies!

lemon brownie bars

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Crock pot chocolate peanut butter cake: https://melissajorealrecipes.com/recipes/holiday/crock-pot-chocolate-cake/

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Lemonies for the Easter 🐰! So easy delish and no mixer needed! #lemonies #easter #easyrecipe #boom #easterdessert

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Tips & Tricks:

  • Storage:  First, you need to let your lemonies cool completely before wrapping, storing, or serving

  • Store for a few days on the counter, but wrap in plastic wrap and go the extra step of putting in a ziplock or container with a lid

  • You can also store in the refrigerator and it will last about 6-8 days

8 x 8 baking panhttps://amzn.to/3z19Y9X

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Happy Easter 🐰🍋💥❤️ #boom #happyeaster

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Melissa J Real Recipes


Lemonies Lemon Bars

Lemon Brownie Bars 



  • 1 cup of all purpose flour
  • 3/4 cup white sugar
  • 1/4 tsp of salt
  • 1/4 tsp of baking soda
  • 2 eggs
  • 1/4 cup sour cream
  • 3 tbsp of vegetable oil
  • zest of 2 lemons
  • 2 tbsp of fresh lemon juice
  • butter or PAM cooking spray to grease your pan


  • 1 cup powdered sugar
  • zest of 1 lemon
  • 4 tbsp of lemon juice


  • lemon zest


  1. in a large bowl- add 1 cup of sifted all purpose flour
  2. add sugar, salt, and baking soda
  3. add eggs, sour cream, & vegetable oil
  4. add lemon zest & lemon juice
  5. Mix all of the above ingredients by hand just until it’s smooth
  6. line an 8×8 baking dish with parchment paper (I spray the parchment paper with cooking spray for even easier removal)
  7. add the batter and spread it out evenly in the pan
  8. Bake for about 20 minutes at 350
  9. Let the lemonies cool about 10 minutes in the pan
  10. remove from pan
  11. add all of the ingredients for the glaze together and mix
  12. pour and spread the glaze over the lemonies
  13. add lemon zest as a garnish
  14. cut and serve