BEST Cheesesteak Sliders

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx
You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

BEST Cheesesteak Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)
1/4 lb. thinly sliced muenster cheese
1/2 lb. deli London Broil sliced thin
1/4 lb. thinly sliced deli cheddar cheese
1/8 lb. Havarti cheese sliced thinly
1 small onion chopped
6-7 hot or sweet cherry peppers roughly chopped
1/2 stick of salted butter (melted)
about 1/2 tsp. of each: salt, pepper, garlic powder
nonstick spray or butter for greasing the baking dish

How-To:

preheat the oven to 375 degrees F.
slice open your rolls
Spray your baking dish with Pam or any nonstick cooking spray
Saute the chopped onion with the roughly chopped hot cherry peppers until golden. Set the stove to a medium heat.
Slice the London Broil two times lengthwise.
Add the London Broil into the pan with the onions and hot cherry peppers and saute together for about 5 minutes or until the meat is incorporated with the veggies and browned.
Top the cheesesteak with the cheddar cheese and cover the pan with a lid until the cheese melts. This only takes 2-4 minutes.
Layer on bottom bun in this order: sliced muenster cheese, cheesesteak, Havarti cheese.
top the sliders
prepare butter mixture and mix-mix:
1. melted butter
2. seasoning (salt, pepper, garlic powder)
Brush the butter mixture over the sliders
bake at 375 for about 20 minutes covered with foil. Bake uncovered for about 10 minutes more. About 30 minutes total.
Remove from oven and basted with a little more melted butter if needed.
Enjoy the best sliders ever!

BEST Cheesesteak Sliders

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More Foods & Drinks you will LOVE:

Pizza Sliders: https://melissajorealrecipes.com/recipes/dinner/the-best-pizza-sliders/

Marry Me Chicken: https://melissajorealrecipes.com/recipes/dinner/best-marry-me-chicken/

Tips and Tricks:

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP

Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx

You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

BEST Cheesesteak Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)

1/4 lb. thinly sliced muenster cheese

1/2 lb. deli London Broil sliced thin

1/4 lb. thinly sliced deli cheddar cheese

1/8 lb. Havarti cheese sliced thinly

1 small onion chopped

6-7 hot or sweet cherry peppers roughly chopped

1/2 stick of salted butter (melted)

about 1/2 tsp. of each: salt, pepper, garlic powder

nonstick spray or butter for greasing the baking dish

How-To:

preheat the oven to 375 degrees F.

slice open your rolls

Spray your baking dish with Pam or any nonstick cooking spray

Saute the chopped onion with the roughly chopped hot cherry peppers until golden. Set the stove to a medium heat.

Slice the London Broil two times lengthwise.

Add the London Broil into the pan with the onions and hot cherry peppers and saute together for about 5 minutes or until the meat is incorporated with the veggies and browned.

Top the cheesesteak with the cheddar cheese and cover the pan with a lid until the cheese melts. This only takes 2-4 minutes.

Layer on bottom bun in this order: sliced muenster cheese, cheesesteak, Havarti cheese.

top the sliders

prepare butter mixture and mix-mix:

melted butter

seasoning (salt, pepper, garlic powder)

Brush the butter mixture over the sliders

bake at 375 for about 20 minutes covered with foil. Bake uncovered for about 10 minutes more. About 30 minutes total.

Remove from oven and basted with a little more melted butter if needed.

Enjoy the best sliders ever!

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