Best One Pot Steak and Rice

Ingredients:

• 2 lbs. grass-fed beef steak tips
• 2 tsp Lawry’s all-purpose seasoning
• 1 & 1/2 tsp garlic salt
• 5 shakes of Worcestershire sauce
• 2 tbsp olive oil
• 1/2 stick of butter (divided)
• 1 chopped onion
• 4 stalks of chopped green onions
• 12-13 cloves of chopped garlic
• 1/2 tsp crushed red pepper flakes
• Salt and pepper (to taste)
• 1 tbsp tomato paste
• 1 tbsp beef base
• 2 cups raw long-grain rice
• 3 cups water
• Chopped fresh parsley for garnish

Step by Step Directions:

1. Prepare the Beef:
   • Ensure the beef tips are dry and at room temperature.
   • Marinate them in Lawry’s seasoning, garlic salt, and Worcestershire sauce for 30 minutes.
2. Sauté the Beef:
   • Preheat your oven to 400 degrees F.
   • Heat olive oil in an oven-safe skillet with high sides.
   • Add the marinated beef and 3 tbsp of butter to the skillet.
   • Sauté the beef tips briefly, allowing them to brown for color but not fully cook. Transfer them to a bowl.
3. Prepare the Base:
   • In the same skillet, add chopped onions, green onions, garlic, crushed red pepper, and another tbsp of butter.
   • Sauté over medium-high heat until golden, seasoning with salt and pepper.
   • Stir in tomato paste and beef base, cooking for an additional 2-3 minutes.
4. Sauté the Rice:
   • Add the uncooked long-grain rice to the skillet and sauté for another 2-3 minutes to brown the rice.
5. Cook the Dish:
   • Add the steak back into the pot with all of the accumulated juices.
   • Pour in 3 cups of water and bring the contents to a boil. Reduce to a simmer.
   • Cover the skillet and place it in the preheated oven.
   • Allow it to cook for 30-35 minutes.
6. Garnish and Serve:
   • Carefully remove from the oven and uncover.
   • Let the pan sit off the stove for 5-10 minutes to allow any excess moisture to escape.
   • Garnish with freshly chopped parsley and serve this delightful dish to eager, hungry hearts!