Buffalo Chicken Sliders

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx
You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

Buffalo Chicken Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)
Rotisserie chicken (shred the breasts)
1/4 cup Frank’s Red Hot (buffalo sauce)
1/2 cup Creamy Buffalo Sauce (Sweet Baby Ray’s)
1/2 cup of shredded mozzerella
4 tbsp. of Ranch Dressing
optional: Blue cheese crumbles (about 2-3 tbsp.)
1/2 stick of salted butter (melted)
1/2 tsp. of garlic powder
1/4 tsp. of each: salt & pepper
nonstick spray
in the butter sauce: 2 tsp. of Frank’s red hot

How-To:

preheat the oven to 350 degrees F.
slice open your rolls
Spray your baking dish with Pam or any nonstick cooking spray
shred up one rotisserie chicken
combine red hot and creamy buffalo
add sauce mixture to chicken and mix
shred mozzarella over bottom rolls
spread chicken mixture overtop
drizzle ranch
crumble blue cheese
top the sliders
prepare butter mixture:
1. melted butter
2. seasoning (salt, pepper, garlic powder)
3. red hot sauce
Brush the butter mixture over the sliders
bake at 350 for about 25-30 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10-15 minutes.
Remove from oven and basted with a little more melted butter if needed
Enjoy the best sliders ever!

Buffalo Chicken Sliders

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Tips and Tricks:

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP

Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx

You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

Buffalo Chicken Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)

Rotisserie chicken (shred the breasts)

1/4 cup Frank’s Red Hot (buffalo sauce)

1/2 cup Creamy Buffalo Sauce (Sweet Baby Ray’s)

1/2 cup of shredded mozzerella

4 tbsp. of Ranch Dressing

optional: Blue cheese crumbles (about 2-3 tbsp.)

1/2 stick of salted butter (melted)

1/2 tsp. of garlic powder

1/4 tsp. of each: salt & pepper

nonstick spray

in the butter sauce: 2 tsp. of Frank’s red hot

How-To:

preheat the oven to 350 degrees F.

slice open your rolls

Spray your baking dish with Pam or any nonstick cooking spray

shred up one rotisserie chicken

combine red hot and creamy buffalo

add sauce mixture to chicken and mix

shred mozzarella over bottom rolls

spread chicken mixture overtop

drizzle ranch

crumble blue cheese

top the sliders

prepare butter mixture:

melted butter

seasoning (salt, pepper, garlic powder)

red hot sauce

Brush the butter mixture over the sliders

bake at 350 for about 25-30 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10-15 minutes.

Remove from oven and basted with a little more melted butter if needed

Enjoy the best sliders ever!

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