Cherry Bomb Sliders - Melissa Jo Real Recipes

As the slider queen of TikTok I can tell you honestly and with authority that these are the best sliders yet! The taste is out of this world with a touch of spice, savory buttery rolls with deli roast beef, ham, and pepperoni! I used cherry pepper hoagie spread to make the sauce and OMG! Irresistible!

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More crowd pleasing party favorites:

Boat Day Taco Dip: https://melissajorealrecipes.com/recipes/holiday/boat-day-taco-dip/

Buffalo Mac & Cheese: https://melissajorealrecipes.com/recipes/dinner/buffalo-chicken-mac-cheese/

EASY Artichoke Dip: https://melissajorealrecipes.com/recipes/dinner/keto-dinner/easy-best-artichoke-dip/

Tequila Pitcher Cocktail: https://melissajorealrecipes.com/drinks/tequila-pitcher-cocktail/

Sliders: ANIMAL STYLE: https://melissajorealrecipes.com/recipes/dinner/sliders-animal-style/

Spicy BBQ sliders: https://melissajorealrecipes.com/recipes/dinner/spicy-barbeque-chicken-sliders/

Tips & Tricks:

Hoagie Spread: You can’t make these sliders without this product: https://amzn.to/3AwhHh6 It is so absolutely delicious mixed with mayo and spread on ANY sandwich!
King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx
Mozzarella: I used Polly-O mozzarella cheese and I freshly shred it with a box grater. SO deliciou! However you can get sliced mozzarella at the deli or prepackaged.

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Follow my Instagram! Cherry bomb sliders! #sliders #cherrybombsliders #slidersrecipe
♬ Cherry bomb sliders – Mealtime with Melissa

Slider Tips:

Almost all of my recipes call for a stick of butter, but my sliders are never soggy! Here are some tricks:
- Alway begin with layering the cheese first. This prevents the bottom buns from any sogginess.
- When you are finished cooking your sliders use two spatulas to remove them from the baking dish right away. Don’t slice them yet, just remove from the baking dish.
- Bake your sliders and cover with aluminum foil the first half of the cooking time and uncover the last half.

Melissa Jo Real Recipes

Cherry Bomb Sliders

Ingredients:

1/4 lb. thinly sliced deli roast beef
1/4 lb. thinly sliced sweet deli ham
1/4 lbs. muenster cheese
1/2 cup of shredded mozzarella cheese
2 tsp. grated pecorino romano cheese
10-12 pepperoni slices
1 stick of salted butter
2 cloves of garlic
black pepper to taste
2-3 tbsp. cherry pepper hoagie spread
2-3 tbsp. mayo

How-To:

preheat the oven to 350
slice open your rolls
Spray your baking dish with Pam or any nonstick cooking spray
mix together equal parts mayo and the cherry pepper hoagie spread (about half of the amount listed in ingredient section)
Layer on bottom bun: muenster cheese, roast beef, ham, shredded mozzarella, pecorino romano, pepperoni
spread the mayo/cherry pepper mixture over the top buns
top the sliders
prepare butter mixture:
1. melted butter
2. 1 tsp. of cherry pepper hoagie spread
3. black pepper
4. 2 cloves of minced garlic
Pour about 3/4 of the butter mixture over the sliders
bake at 350 for about 25 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10 minutes.
Remove from oven and basted with more of the butter mixture if needed.
Mix together the rest of the mayo and cherry pepper hoagie spread for a dipping sauce
Enjoy the best sliders ever!