Creamy chicken crockpot dinner

Creamy Crockpot Chicken Dinner

Creamy Crockpot Chicken Dinner

Creamy crock pot chicken is the easiest dinner that you just throw and go! Perfect for busy moms and dads what want to feed their family a nutritious meal with less stress! It’s made with chicken breasts, an Italian dressing seasoning packet, heavy cream, cheese, and more! Serve over egg noodles, rice , or mashed potatoes and enjoy family time with very little effort! I know you are going to love this meal! My children devoured in one setting! Let’ smake it!

 

Creamy chicken crockpot dinner

 

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Creamy crockpot, chicken, dinner! 😋 4 boneless, skinless chicken breasts 1 cup chicken broth 1 can (10.75 oz) condensed cream of chicken soup 1 packet (1 oz) dry Italian dressing mix 3/4 cup grated Pecorino Romano cheese grated 1/2 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish (optional) set to low for 4 to 6 hours! #CrockpotRecipes #Chicken #ChickenPasta

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Melissa Jo Real Recipes 

Creamy chicken crockpot dinner

 Creamy Crockpot Chicken DInner

 

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup chicken broth

  • 1 can (10.75 oz) condensed cream of chicken soup

  • 1 packet (1 oz) dry Italian dressing mix

  • 3/4 cup grated Pecorino Romano cheese grated 

  • 1/2 cup heavy cream

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish (optional)

 

Instructions:

  • Season the chicken breasts with salt and pepper, then place them in the crock pot.

  • In a mixing bowl, whisk together the chicken broth, cream of chicken soup, dry Italian dressing mix, Parmesan cheese, and heavy cream until well combined.

  • Pour the mixture over the chicken breasts in the crock pot, making sure they are evenly covered.

  • Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.

  • Serve the chicken breasts with the creamy sauce spooned over the top. Garnish with chopped fresh parsley if desired. Serve with rice, pasta, or vegetables. I served over egg noodles with all of the sauce tossed into the dish. Garnished with black pepper, fresh parsley, and more Pecorino Romano cheese. Make it!!