Crispy Low Carb Tacos - Melissa Jo Real Recipes

Crispy Low-Carb Tacos

Are you craving a mouthwatering and satisfying meal? Look no further! In this blog post, we’ll guide you through the process of making low carb crispy chicken tacos. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on your plate in no time. So let’s dive in!

My digital cookbook full of my Italian Family Recipes is available here:

https://melissajorealrecipes.com/product/melissa-jos-italian-recipes-family-style/

Follow me on my Socials:

Amazon Store: https://www.amazon.com/shop/melissa_jo_xo

Instagram: https://www.instagram.com/melissajorealrecipes/

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Youtube: https://www.youtube.com/channel/UCqVeqVQT-x7bj-

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@melissajorealrecipes

Low carb, high fiber tortillas that’ll make you forget about carbs at all! Easy to make and a crowd pleaser!! Visit @Guerrero Tortillas to learn more or grab your own! #GuerreroTortillas #GuerreroPartner #ad #lowcarbrecipes #lowcarbtacos

♬ original sound – Mealtime with Melissa

Tips and Tricks:

For added flavor, consider marinating the chicken in the taco seasoning and lime juice for a longer period before cooking.
Customize your tacos by adding your favorite toppings such as salsa, guacamole, or chopped cilantro.
If you prefer a healthier option, you can bake the tacos in the oven instead of frying them. Simply brush the assembled tacos with oil and bake at 375°F (190°C) for about 10-12 minutes or until crispy.
Link for the low carb tortillas! https://www.inflcr.co/SHILy

More Summer favorites you will LOVE:

Creamy Tuscan Ravioli: https://melissajorealrecipes.com/recipes/dinner/best-tuscan-ravioli/

Oven Roasted Tomato Rice: https://melissajorealrecipes.com/recipes/dinner/oven-roasted-tomato-rice/

Buffalo Chicken Dip: https://melissajorealrecipes.com/recipes/dinner/buffalo-chicken-dip/

Crockpot Taco Dip: https://melissajorealrecipes.com/recipes/party-food/best-crockpot-taco-dip/

EASY Crockpot Buffalo Dip: https://melissajorealrecipes.com/recipes/dinner/american/best-crockpot-buffalo-chicken-dip/

EASY Crockpot Berry Cobbler:https://melissajorealrecipes.com/recipes/holiday/easy-crockpot-berry-cobbler/

EASY Crockpot Peach Cobbler: https://melissajorealrecipes.com/recipes/dessert/easy-crockpot-peach-cobbler/

Ooey Gooey Chocolate Butter Bars: https://melissajorealrecipes.com/recipes/dessert/ooey-gooey-chocolate-chip-bars/

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Melissa Jo’s Rigatoni alla Vodka: https://melissajorealrecipes.com/recipes/dinner/melissa-jos-rigatoni-alla-vodka/

Sliders, Animal Style: https://melissajorealrecipes.com/uncategorized/sliders-animal-style/

Buffalo Chicken Mac & Cheese: https://melissajorealrecipes.com/dinner/buffalo-chicken-mac-cheese/

Fig & Pecan Brie en Croute: https://melissajorealrecipes.com/recipes/brunch/fig-pecan-brie-en-croute/

Spicy BBQ Chicken Sliders: https://melissajorealrecipes.com/uncategorized/spicy-barbeque-chicken-sliders/

Skinny Rum Cocktail: https://melissajorealrecipes.com/drinks/skinny-rum-cocktail/

Melissa Jo Real Recipes

Crispy Low-Carb Tacos

Ingredients:

1 large chicken breast, chopped small
1 small onion, chopped
5 cloves of garlic, chopped
Juice of 1 lime
1 tablespoons of taco seasoning
Guerrero Carb Watch flour tortillas https://www.inflcr.co/SHILy
1 to 2 cups of vegetable or avocado oil (for frying)
Lettuce, tomato, cheese, and avocado (for taco fillings)
Crema (for topping)

Directions:

Heat a skillet over medium heat and add a drizzle of oil.
Add the chopped chicken, onions, and garlic to the skillet.
Saute until the chicken is browned and golden, and the onions are translucent.
Sprinkle the taco seasoning evenly over the chicken mixture.
Squeeze the juice of one lime over the seasoned chicken.
Stir well to ensure the seasoning is evenly distributed.
Allow the chicken to marinate in the seasoning for 5-6 minutes, allowing the flavors to meld together.
Continue cooking until the chicken is cooked through and tender.
Heat another pan with high sides and add vegetable or avocado oil.
Using tongs, carefully fold the tacos into a taco shape, securing the filling inside.
Gently place the folded tacos into the hot oil.The ideal temperature for deep frying is typically between 350°F (175°C) and 375°F (190°C). This temperature range allows the food to cook evenly and develop a crispy exterior while ensuring that the inside is cooked through. It’s important to maintain a consistent temperature throughout the frying process to achieve the best results. Using a deep-fry thermometer can help you accurately monitor the oil temperature and adjust the heat as needed.
Fry for about 5 minutes on each side, or until the tacos become golden and crispy.
Once the tacos are golden and crispy, remove them from the oil using tongs.
Drain any excess oil by placing the tacos on paper towels.
Repeat the frying process for the remaining tacos.
Now it’s time to build your tacos! Fill each crispy taco shell with the chicken mixture, cheese, lettuce, tomato, avocado, and any other desired fillings.
Top with a dollop of crema for a creamy finishing touch.

Crispy Low-Carb Tacos

Are you craving a mouthwatering and satisfying meal? Look no further! In this blog post, we’ll guide you through the process of making low carb crispy chicken tacos. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on your plate in no time. So let’s dive in!

My digital cookbook full of my Italian Family Recipes is available here:

Follow me on my Socials:

Amazon Store: https://www.amazon.com/shop/melissa_jo_xo

Instagram: https://www.instagram.com/melissajorealrecipes/

Tiktok: https://vm.tiktok.com/ZMefwxmFY

Youtube: https://www.youtube.com/channel/UCqVeqVQT-x7bj-

Pinterest: https://pin.it/1ylkIzC

Tips and Tricks:

For added flavor, consider marinating the chicken in the taco seasoning and lime juice for a longer period before cooking.

Customize your tacos by adding your favorite toppings such as salsa, guacamole, or chopped cilantro.

If you prefer a healthier option, you can bake the tacos in the oven instead of frying them. Simply brush the assembled tacos with oil and bake at 375°F (190°C) for about 10-12 minutes or until crispy.

Link for the low carb tortillas! https://www.inflcr.co/SHILy

More Summer favorites you will LOVE:

Creamy Tuscan Ravioli: https://melissajorealrecipes.com/recipes/dinner/best-tuscan-ravioli/

Oven Roasted Tomato Rice: https://melissajorealrecipes.com/recipes/dinner/oven-roasted-tomato-rice/

Buffalo Chicken Dip: https://melissajorealrecipes.com/recipes/dinner/buffalo-chicken-dip/

Crockpot Taco Dip: https://melissajorealrecipes.com/recipes/party-food/best-crockpot-taco-dip/

EASY Crockpot Buffalo Dip: https://melissajorealrecipes.com/recipes/dinner/american/best-crockpot-buffalo-chicken-dip/

EASY Crockpot Berry Cobbler:https://melissajorealrecipes.com/recipes/holiday/easy-crockpot-berry-cobbler/

Melissa Jo Real Recipes

Crispy Low-Carb Tacos

Ingredients:

1 large chicken breast, chopped small

1 small onion, chopped

5 cloves of garlic, chopped

Juice of 1 lime

1 tablespoons of taco seasoning

Guerrero Carb Watch flour tortillas https://www.inflcr.co/SHILy

1 to 2 cups of vegetable or avocado oil (for frying)

Lettuce, tomato, cheese, and avocado (for taco fillings)

Crema (for topping)

Directions:

Heat a skillet over medium heat and add a drizzle of oil.

Add the chopped chicken, onions, and garlic to the skillet.

Saute until the chicken is browned and golden, and the onions are translucent.

Sprinkle the taco seasoning evenly over the chicken mixture.

Squeeze the juice of one lime over the seasoned chicken.

Stir well to ensure the seasoning is evenly distributed.

Allow the chicken to marinate in the seasoning for 5-6 minutes, allowing the flavors to meld together.

Continue cooking until the chicken is cooked through and tender.

Heat another pan with high sides and add vegetable or avocado oil.

Using tongs, carefully fold the tacos into a taco shape, securing the filling inside.

Fry for about 5 minutes on each side, or until the tacos become golden and crispy.

Once the tacos are golden and crispy, remove them from the oil using tongs.

Drain any excess oil by placing the tacos on paper towels.

Repeat the frying process for the remaining tacos.

Now it’s time to build your tacos! Fill each crispy taco shell with the chicken mixture, cheese, lettuce, tomato, avocado, and any other desired fillings.

Top with a dollop of crema for a creamy finishing touch.

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