Can I use a different type of potato?

Name: Butter-Browned Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 pounds red potatoes (sliced in half lengthwise); 1 stick salted butter (melted); 2 tablespoons Dano’s Outlaw Butter Dust Seasoning; 1 tablespoon Dano’s Primo Seasoning; 5 heaping tablespoons shredded Parmesan cheese; 2 –3 tablespoons fresh chopped parsley; Olive oil (for drizzling and brushing); Salt & pepper (to taste (you won’t need much because Dano’s is well-seasoned))

Question

Accepted Answer

Yes! Red potatoes work best because they get super creamy inside while the bottoms crisp up beautifully. But you can also use Yukon Golds — just avoid russets because they don’t hold their shape as well.