EASY Artichoke dip

EASY BEST Artichoke Dip

The BEST artichoke dip is quick, easy, requires 4 ingredients, and is superbly delicious. And this is exactly that! If you’re looking for a quick appetizer to serve for company or for something delicious to bring to a party or potluck; try this EASY artichoke dip! 4 ingredients! Let’s do this!

EASY Artichoke dip

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Tips & Tricks:

  • Artichokes: Buy 2 cans of quartered artichoke hearts and instead of draining and chopping, throw into a colander and squeeze them of all of the juice. Let it drip down into a bowl or the sink. This will also chop your artichokes perfectly. See the video!
  • Cheese: For best results, shred the mozzarella cheese and grate the Pecorino Romano. As you see in the video I did neither. LOL But at least if you buy shredded mozzarella; but WHOLE MILK mozzarella.
  • Blot: Blot the top of the appetizer with a paper towel after it’s done baking in the oven. This will get rid of the excess oil and make for a delicious creamy dip!
  • Serve with: My favorite is to serve with mountain bread from Publix. If you can’t find try Hawaiian Rolls, pita bread, or pita chips

Melissa Jo Real Recipes

Easy Artichoke Dip! 

Ingredients:

  • 2 14 oz. cans of quartered artichoke hearts
  • 2 cups of mayonnaise
  • 1 & 1/2 cups of whole milk mozzarella (shredded)
  • 1/2 cup of grated Pecorino Romano
  • lots of black pepper

How-To:

  1. chop and drain the artichokes (make sure there is NO moisture)
  2. combine all of the ingredients and mix
  3. add black pepper
  4. Bake at 350 for 30 minutes
  5. Broil for 1 minute
  6. blot any excess oil off the top
  7. SERVE!