Melissa Jo's Corn Pudding - Melissa Jo Real Recipes

It’s about that time… for Thanksgiving and Fall favorites! I present to you Melissa Jo’s Corn Pudding; otherwise known as Spoonbread. Whatever name you use…this is delicious enough to serve on Thanksgiving and you won’t have one morsel left! So unbelievably delicious and moist! It’s made with Jiffy Corn bread Mix, sour cream, creamed corn, honey, and MORE! Check out this easy and crowd pleasing recipe!

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Corn pudding for Thanksgiving or just any day 🤗 #cornpudding #cornbread #thanksgiving #recipe

♬ original sound – Mealtime with Melissa

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Tips and Tricks:

Cookware: you’ll need a 1 & 1/2 quart baking dish! Any shape will work. Here’s my favorite: https://amzn.to/3i4vkN6
Cooking time: I baked this for about 1 hour. Every oven is a little different. Depending on the oven it can take anywhere from 45 minutes- 60 minutes. The trick is to make sure the middle is firm. Just give the baking dish a little shake; if it doesn’t jiggle: it’s DONE!
pink can opener: It works so so good and smooth AND it’s adorable! LOL here’s the link: https://amzn.to/3kI5AYD

Melissa Jo Real Recipes

Corn Pudding

Ingredients:

8.5 oz. box of Jiffy Corn Muffin Mix (original)
2 eggs
1 cup sour cream
11 oz. can whole kernel corn (drained)
14.75 oz. can of creamed corn
1/2 cup of melted butter (1 stick)
2 tbsp. of sugar
2 tbsp. of honey
1 tbsp. of black pepper (don’t get fancy; just add table pepper)
optional: 1/2 tsp. of cayenne pepper if you like a little heat

How-To:

Grease a 1 & 1/2 quart baking dish with butter; make sure you grease all around the dish even up the sides
sprinkle a little sugar over the buttered baking dish
in a large bowl add and whisk:
1. Jiffy mix
2. sugar
3. pepper
whisk the eggs in a separate bowl
to the large bowl add: melted butter, the whisked eggs, creamed corn, whole kernel corn (make sure you drain it), 1 cup sour cream, honey, and optional: cayenne pepper
mix together with a spoon (make sure it’s all incorporated)
add to the baking dish
bake at 375 on middle rack for about 1 hour. Depending on your oven it can bake anywhere from 40 minutes- 1 hour. The trick is to make sure the center is firm. Then it is done!
serve with a drizzle of honey and ENJOY!

Melissa Jo’s Corn Pudding

Follow me on my Socials:

Amazon Store: https://www.amazon.com/shop/melissa_jo_xo

Instagram: https://www.instagram.com/melissajorealrecipes/

Tiktok: https://vm.tiktok.com/ZMefwxmFY/

Youtube: https://www.youtube.com/channel/UCqVeqVQT-x7bj-

Shop my outfit!

My top:https://amzn.to/3kGhsKB

My Jeans: https://amzn.to/3CNW7oy

More Foods & Drinks you will LOVE:

Tips and Tricks:

Cookware: you’ll need a 1 & 1/2 quart baking dish! Any shape will work. Here’s my favorite: https://amzn.to/3i4vkN6

Cooking time: I baked this for about 1 hour. Every oven is a little different. Depending on the oven it can take anywhere from 45 minutes- 60 minutes. The trick is to make sure the middle is firm. Just give the baking dish a little shake; if it doesn’t jiggle: it’s DONE!

pink can opener: It works so so good and smooth AND it’s adorable! LOL here’s the link: https://amzn.to/3kI5AYD

Melissa Jo Real Recipes

Corn Pudding

Ingredients:

8.5 oz. box of Jiffy Corn Muffin Mix (original)

2 eggs

1 cup sour cream

11 oz. can whole kernel corn (drained)

14.75 oz. can of creamed corn

1/2 cup of melted butter (1 stick)

2 tbsp. of sugar

2 tbsp. of honey

1 tbsp. of black pepper (don’t get fancy; just add table pepper)

optional: 1/2 tsp. of cayenne pepper if you like a little heat

How-To:

Grease a 1 & 1/2 quart baking dish with butter; make sure you grease all around the dish even up the sides

sprinkle a little sugar over the buttered baking dish

in a large bowl add and whisk:

Jiffy mix

sugar

pepper

whisk the eggs in a separate bowl

to the large bowl add: melted butter, the whisked eggs, creamed corn, whole kernel corn (make sure you drain it), 1 cup sour cream, honey, and optional: cayenne pepper

mix together with a spoon (make sure it’s all incorporated)

add to the baking dish

bake at 375 on middle rack for about 1 hour. Depending on your oven it can bake anywhere from 40 minutes- 1 hour. The trick is to make sure the center is firm. Then it is done!

serve with a drizzle of honey and ENJOY!

Follow me on my Socials:

Amazon Store: https://www.amazon.com/shop/melissa_jo_xo

Instagram: https://www.instagram.com/melissajorealrecipes/

Tiktok: https://vm.tiktok.com/ZMefwxmFY/

Youtube: https://www.youtube.com/channel/UCqVeqVQT-x7bj-

Shop my outfit!

My top:https://amzn.to/3kGhsKB

My Jeans: https://amzn.to/3CNW7oy

More Foods & Drinks you will LOVE:

Tips and Tricks:

Cookware: you’ll need a 1 & 1/2 quart baking dish! Any shape will work. Here’s my favorite: https://amzn.to/3i4vkN6

Cooking time: I baked this for about 1 hour. Every oven is a little different. Depending on the oven it can take anywhere from 45 minutes- 60 minutes. The trick is to make sure the middle is firm. Just give the baking dish a little shake; if it doesn’t jiggle: it’s DONE!

pink can opener: It works so so good and smooth AND it’s adorable! LOL here’s the link: https://amzn.to/3kI5AYD

Melissa Jo Real Recipes

Corn Pudding

Ingredients:

8.5 oz. box of Jiffy Corn Muffin Mix (original)

2 eggs

1 cup sour cream

11 oz. can whole kernel corn (drained)

14.75 oz. can of creamed corn

1/2 cup of melted butter (1 stick)

2 tbsp. of sugar

2 tbsp. of honey

1 tbsp. of black pepper (don’t get fancy; just add table pepper)

optional: 1/2 tsp. of cayenne pepper if you like a little heat

How-To:

Grease a 1 & 1/2 quart baking dish with butter; make sure you grease all around the dish even up the sides

sprinkle a little sugar over the buttered baking dish

in a large bowl add and whisk:

Jiffy mix

sugar

pepper

whisk the eggs in a separate bowl

to the large bowl add: melted butter, the whisked eggs, creamed corn, whole kernel corn (make sure you drain it), 1 cup sour cream, honey, and optional: cayenne pepper

mix together with a spoon (make sure it’s all incorporated)

add to the baking dish

bake at 375 on middle rack for about 1 hour. Depending on your oven it can bake anywhere from 40 minutes- 1 hour. The trick is to make sure the center is firm. Then it is done!

serve with a drizzle of honey and ENJOY!

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