pepperoni pizza bombs

Pepperoni Pizza Bombs

Pepperoni Pizza Bombs

pepperoni pizza bombs

Looking for a sinfully delicious summer snack that will satisfy even the hungriest kids? Look no further than these mouthwatering Pepperoni Pizza Bombs! Packed with creamy cheese, zesty pepperoni, and a burst of flavors, these easy-to-make treats are perfect for a quick meal or a delightful appetizer. With approximate measurements and a whole lot of flavor, you’ll have everyone asking for more. So let’s dive into this recipe that will leave you craving for an explosion of taste!

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pepperoni pizza bombs

Pepperoni Pizza Bombs Recipe


  • 8 oz. cream cheese

  • 8-12 oz. shredded mozzarella

  • 1 tsp. Garlic powder

  • 5 oz. quartered pepperoni

  • 4-6 tbsp. pecorino Romano

  • 1 stick of butter

  • Italian seasoning

  • 7-8 cloves of fresh garlic, chopped

  • Parsley flakes

  • 1 tsp. Crushed red pepper

  • 4-5 tbsp. hot honey

  • 2 containers of refrigerator biscuits (slightly less)

  • about 1/2 cup of Pizza sauce

  • Additional mozzarella and parsley for topping


    1. Preparing the Cheese Mixture: In a bowl, combine 8 oz. of cream cheese, 8-12 oz. of shredded mozzarella, a sprinkle of garlic powder, approximately 5 oz. of quartered pepperoni, and 4-6 tbsp. of pecorino Romano. Mix well until all the ingredients are evenly combined.

    2. Creating the Butter Seasoning: In another bowl, melt a stick of butter. To the melted butter, add Italian seasoning, 7-8 cloves of chopped fresh garlic, a dash of garlic powder, a sprinkle of parsley flakes, crushed red pepper to taste, and approximately 4-5 tbsp. of hot honey. Mix thoroughly to create a flavorful butter seasoning.

    3. Assembling the Pizza Bombs: Take the refrigerated biscuits and split them in half. Flatten each biscuit half and place a small dollop of pizza sauce in the center. Add a spoonful of the prepared cheese mixture on top of the sauce. Carefully roll up the biscuit, ensuring the filling is enclosed. Repeat this process for all the biscuit halves.

    4. Preparing the Pan: Grease a cast iron pan or a similar-sized oven-safe pan to ensure the pizza bombs don’t stick. Arrange the rolled-up pizza bombs closely together in the pan, leaving no elbow room. This proximity will create a cozy, baked-to-perfection result.

    5. Adding the Flavors: Pour the prepared butter seasoning over the pizza bombs, covering them generously. Sprinkle additional shredded mozzarella and parsley flakes on top for an extra burst of flavor.

    6. Baking Time: Preheat your oven to 350°F (175°C). Place the pan with the pizza bombs in the preheated oven and bake for approximately 25 minutes. If desired, you can increase the temperature to 400°F (200°C) for an additional minute or two to achieve a golden brown finish.

    7. Share Your Creations: Once baked to perfection, remove the pan from the oven and let it cool slightly. Don’t forget to capture the irresistible sight of the golden-brown pizza bombs and share your creations on social media! Tag me and use the hashtags #makeit, #tiktokfood, #pizza, #pepperonipizza, #pizzarolls, and #summersnacks to spread the deliciousness.