The BEST Pizza Sliders - Melissa Jo Real Recipes

@melissajorealrecipes

THE BEST PIZZA 🍕 SLIDERS! Recipe: Sweet dinner sized rolls (I use Hawaiian Rolls) 1/4 lb. thinly sliced provolone 1/4 cup of tomato basil marinara sauce 1/4 lb. thinly sliced deli sliced pepperoni 1/4 cup of freshly shredded mozzarella 1/2 tsp. of crushed red pepper 1 tsp. of dried parsley 2 tbsp. of grated Pecorino Romano + 1 tbsp. for the butter topping 1/2 stick of salted butter (melted) 2 tbsp. of chopped fresh parsley and chopped fresh basil 2 cloves of chopped fresh garlic about 1/2 tsp. of each: salt, pepper, garlic powder nonstick spray or butter for greasing the baking dish How-To: preheat the oven to 350 degrees F. slice open your rolls Spray your baking dish with Pam or any nonstick cooking spray Layer on bottom bun in this order: sliced provolone, tomato basil marinara, pepperoni slices, shredded mozzarella, crushed red pepper, dried fresh parsley, and 2 tbsp. of Pecorino Romano cheese. top the sliders prepare butter mixture and mix-mix: melted butter seasoning (salt, pepper, garlic powder) fresh chopped basil & parsley chopped garlic 1 tbsp. of Pecorino Romano Brush the butter mixture over the sliders bake at 350 for about 20-25 minutes total. Bake covered with foil for about 10-15 minutes. Then, uncover and bake another 10 minutes to brown. #pizzasliders #superbowlrecipes #carbone

♬ Pizza Sliders – Mealtime with Melissa

Tips and Tricks:

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx
NO SOGGY SLIDERS: The first layer is the cheese. Then, spread the marinara sauce over the cheese. This will create a barrier between the bread and the marinara. Your sliders will be crisp and delicious!
You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

Pizza Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)
1/4 lb. thinly sliced provolone
1/4 cup of tomato basil marinara sauce
1/4 lb. thinly sliced deli sliced pepperoni
1/4 cup of freshly shredded mozzarella
1/2 tsp. of crushed red pepper
1 tsp. of dried parsley
2 tbsp. of grated Pecorino Romano + 1 tbsp. for the butter topping
1/2 stick of salted butter (melted)
2 tbsp. of chopped fresh parsley and chopped fresh basil
2 cloves of chopped fresh garlic
about 1/2 tsp. of each: salt, pepper, garlic powder
nonstick spray or butter for greasing the baking dish

How-To:

preheat the oven to 350 degrees F.
slice open your rolls
Spray your baking dish with Pam or any nonstick cooking spray
Layer on bottom bun in this order: sliced provolone, tomato basil marinara, pepperoni slices, shredded mozzarella, crushed red pepper, dried fresh parsley, and 2 tbsp. of Pecorino Romano cheese.
top the sliders
prepare butter mixture and mix-mix:
1. melted butter
2. seasoning (salt, pepper, garlic powder)
3. fresh chopped basil & parsley
4. chopped garlic
5. 1 tbsp. of Pecorino Romano
Brush the butter mixture over the sliders
bake at 350 for about 20-25 minutes total. Bake covered with foil for about 10-15 minutes. Then, uncover and bake another 10 minutes to brown.
Remove from oven and basted with a little more melted butter if needed.
Enjoy the best sliders ever!

Pizza Sliders

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Tips and Tricks:

King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP

Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx

NO SOGGY SLIDERS: The first layer is the cheese. Then, spread the marinara sauce over the cheese. This will create a barrier between the bread and the marinara. Your sliders will be crisp and delicious!

You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

Melissa Jo Real Recipes

Pizza Sliders

Ingredients:

Sweet dinner sized rolls (I use Hawaiian Rolls)

1/4 lb. thinly sliced provolone

1/4 cup of tomato basil marinara sauce

1/4 lb. thinly sliced deli sliced pepperoni

1/4 cup of freshly shredded mozzarella

1/2 tsp. of crushed red pepper

1 tsp. of dried parsley

2 tbsp. of grated Pecorino Romano + 1 tbsp. for the butter topping

1/2 stick of salted butter (melted)

2 tbsp. of chopped fresh parsley and chopped fresh basil

2 cloves of chopped fresh garlic

about 1/2 tsp. of each: salt, pepper, garlic powder

nonstick spray or butter for greasing the baking dish

How-To:

preheat the oven to 350 degrees F.

slice open your rolls

Spray your baking dish with Pam or any nonstick cooking spray

Layer on bottom bun in this order: sliced provolone, tomato basil marinara, pepperoni slices, shredded mozzarella, crushed red pepper, dried fresh parsley, and 2 tbsp. of Pecorino Romano cheese.

top the sliders

prepare butter mixture and mix-mix:

melted butter

seasoning (salt, pepper, garlic powder)

fresh chopped basil & parsley

chopped garlic

1 tbsp. of Pecorino Romano

Brush the butter mixture over the sliders

bake at 350 for about 20-25 minutes total. Bake covered with foil for about 10-15 minutes. Then, uncover and bake another 10 minutes to brown.

Remove from oven and basted with a little more melted butter if needed.

Enjoy the best sliders ever!

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