Unstuffed peppers one pot meal
Melissa Jo

Unstuffed Peppers One Pot Meal

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Unstuffed Peppers One Pot Meal

Unstuffed peppers are an easier one pot version of stuffed peppers! And you sacrifice zero flavor! I would venture to say that this dish will be more popular with the masses and especially the kiddies! It’s a perfect easy one pot meal with all of the delicious flavors such as: Italian sausage, peppers, onions, and more! Let’s get dinner on the table in 30 minutes…flat!

 

Unstuffed peppers one pot meal

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🤯UNSTUFFED here’s the recipe: 🥰 5 hot Italian sausages (casings removed) 1 cup of long grain rice 6 cloves of chopped garlic 1 green bell pepper diced 1 small onion diced 14.5 oz. can of diced tomatoes 2 cups of chicken stock 3-4 tbsp. of Julienned sun dried tomatoes 1/2 tsp. crushed red pepper salt & pepper to taste (start with 1 tsp. each and build from there) 1-2 tbsp. of olive oil How To: remove the casings from all 5 sausages. Add them to a pan with olive oil and separate them up and crumble with a wooden spoon, potato masher, or your hands (like I do) LOL Add the chopped onion, bell pepper, garlic, sun dried tomatoes, crushed red pepper, another tbsp. of olive oil, and salt and pepper. Sauté at about a medium heat until everything is golden and browned. Continue mashing up the sausage with a wooden spoon or masher while it’s cooking. Add the rice and sauté for a couple minutes with the rest of the ingredients. Add the entire can of diced tomatoes & chicken stock. Bring the pan up to a rolling boil. Then, immediately once it boils, lower to a low simmer. Cover the pan and cook for about 20-30 minutes or until the rice is cooked and fluffy! #sausageandpeppers #unstuffedpeppers #onepotmeal @publix

♬ Unstuffed Sausage and Peppers – Mealtime with Melissa

Melissa Jo Real Recipes

Unstuffed peppers one pot meal

Unstuffed Peppers One Pot Meal

 

 

Ingredients: 

  • 5 hot Italian sausages (casings removed)

  • 1 cup of long grain rice

  • 6 cloves of chopped garlic

  • 1 green bell pepper diced

  • 1 small onion diced

  • 14.5 oz. can of diced tomatoes

  • 2 cups of chicken stock

  • 3-4 tbsp. of Julienned sun dried tomatoes

  • 1/2 tsp. crushed red pepper

  • salt & pepper to taste (start with 1 tsp. each and build from there)

  • 1-2 tbsp. of olive oil

 

How To:

  • remove the casings from all 5 sausages. Add them to a pan with olive oil and separate them up and crumble with a wooden spoon, potato masher, or your hands (like I do) LOL

  • Add the chopped onion, bell pepper, garlic, sun dried tomatoes, crushed red pepper, another tbsp. of olive oil, and salt and pepper. Sauté at about a medium heat until everything is golden and browned. Continue mashing up the sausage with a wooden spoon or masher while it’s cooking.

  • Add the rice and sauté for a couple minutes with the rest of the ingredients.

  • Add the entire can of diced tomatoes & chicken stock. Bring the pan up to a rolling boil. Then, immediately once it boils, lower to a low simmer. Cover the pan and cook for about 20-30 minutes or until the rice is cooked and fluffy!

  • Enjoy! SO delicious!! You will LOVE!

 

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