Easy Cannoli Dip

Easy Cannoli Dip

The easiest and most delicious appetizer for the holidays, game day, or any day is Easy Cannoli Dip! You only need 5 simple ingredients: cream cheese, ricotta, confectionery sugar, mini chocolate chips, and vanilla. It is the perfect twist on a classic cannoli and tastes just like one without the trouble of making them! The family always loves a tasty dip that’s easy to munch on throughout the night. Holiday recipes can’t get easier than this!

 

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TIPS & TRICKS:

• Chill the dip in the refrigerator for 2 hours before serving.

• If you have cannoli shells, you can break them up instead of waffle cones. But, a more cost effective option is waffle cones.

  Melissa Jo Real Recipes 

  

  Cannoli Dip

Ingredients:

• 8 oz pack cream cheese (softened)

• 15 oz container of ricotta

• 1 & 1/2 cups confectionery sugar

• 1 cup mini chocolate chips

• 1 tsp vanilla

• serve with cinnamon and crushed waffle cones

How to:

1. First, combine one 8 oz pack cream cheese (softened) and one 15 oz container of ricotta

2. Then beat together the cream cheese and ricotta with an electric mixer for a minute or so

3. Next, mix in 1 & 1/2 cups confectionery sugar, 1 cup mini chocolate chips, and 1 tsp vanilla

4. Cover the mixture and chill it in the refrigerator a few hours before serving

5. Finally, sprinkle with cinnamon and serve with some waffle cones crushed up to dip!