EASY chocolate chip pumpkin bread

EASY Chocolate Chip Pumpkin Bread

3 ingredients and you are going to have moist, incredibly delicious chocolate chip pumpkin bread. This is ridiculously easy and beautiful enough to bring to any Fall event with pride! I added a little twist and made this pumpkin bread in a Bundt pan so it’s just a little more fancy and fabulous! Let’s do this!

EASY chocolate chip pumpkin bread


easy chocolate chip pumpkin bread

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melissa jos easy chocolate chip pumpkin bread

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Chocolate chip pumpkin bread! Full recipe attached! #pumpkinrecipes #pumpkinbread #easyrecipe

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More FALL Foods you will LOVE:

NO BAKE Pumpkin Cheesecake: https://melissajorealrecipes.com/recipes/brunch/easy-no-bake-pumpkin-cheesecake/

Banana puddin’ pie : https://melissajorealrecipes.com/recipes/holiday/best-easy-banana-pudding-pie/

EASY Banana Bread: https://melissajorealrecipes.com/recipes/dessert/easy-banana-bread-recipe/

Buffalo Chicken  Mac & Cheese: https://melissajorealrecipes.com/dinner/buffalo-chicken-mac-cheese/

Pumpkin Energy Ballshttps://melissajorealrecipes.com/recipes/lunch/healthy/pumpkin-energy-balls/

Chicken Parmigiana: https://melissajorealrecipes.com/recipes/dinner/melissa-jos-chicken-parmigiana/

Lobster Macaroni & Cheese: https://melissajorealrecipes.com/recipes/dinner/best-lobster-macaroni-cheese/


Tips and Tricks:

  • Cookware: you’ll need a Bundt pan for this recipe. Here’s my favorite: https://amzn.to/3AEiImZ

  • Cooking time: I baked this for 30-35 minutes at 350 degrees in a Bundt Pan.

    • Here’s the baking time if you would like to make this in a loaf pan: https://amzn.to/3CKcliA 

      • bake at 350 degrees for 50-60 minutes

  • Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.

Melissa Jo Real Recipes 

easy chocolate chip pumpkin bread

EASY Chocolate Chip Pumpkin Bread


  • 15.25 oz. box of Spice Cake mix

  • 15 oz. can of  Pure Pumpkin

  • 1 & 1/2 cups of semi-sweet chocolate chips

  • nonstick spray & 1 tbsp. of butter (for greasing the baking dish)

  • optional: powdered sugar for decorating


  1. Preheat your oven to 350 degrees

  2. Grease the Bundt Pan thoroughly with butter and nonstick baking spray

  3. Combine the cake mix and pumpkin puree in a large bowl with a spoon until incorporated

  4. Fold in the chocolate chips.

  5. Add the batter to the Bundt pan and smooth and make even with a spatula

  6. Bake at 350 for 30-35 minutes

  7. Decorate with powdered sugar and enjoy!