EASY Chocolate Chip Pumpkin Bread

3 ingredients and you are going to have moist, incredibly delicious chocolate chip pumpkin bread. This is ridiculously easy and beautiful enough to bring to any Fall event with pride! I added a little twist and made this pumpkin bread in a Bundt pan so it’s just a little more fancy and fabulous! Let’s do this!

 

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Chocolate chip pumpkin bread! Full recipe attached! #pumpkinrecipes #pumpkinbread #easyrecipe

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More FALL Foods you will LOVE:

NO BAKE Pumpkin Cheesecake: https://melissajorealrecipes.com/recipes/brunch/easy-no-bake-pumpkin-cheesecake/

Banana puddin’ pie : https://melissajorealrecipes.com/recipes/holiday/best-easy-banana-pudding-pie/

EASY Banana Bread: https://melissajorealrecipes.com/recipes/dessert/easy-banana-bread-recipe/

Buffalo Chicken  Mac & Cheese: https://melissajorealrecipes.com/dinner/buffalo-chicken-mac-cheese/

Pumpkin Energy Balls: https://melissajorealrecipes.com/recipes/lunch/healthy/pumpkin-energy-balls/

Chicken Parmigiana: https://melissajorealrecipes.com/recipes/dinner/melissa-jos-chicken-parmigiana/

Lobster Macaroni & Cheese: https://melissajorealrecipes.com/recipes/dinner/best-lobster-macaroni-cheese/

 

Tips and Tricks:

• Cookware: you’ll need a Bundt pan for this recipe. Here’s my favorite: https://amzn.to/3AEiImZ

• Cooking time: I baked this for 30-35 minutes at 350 degrees in a Bundt Pan.

  • Here’s the baking time if you would like to make this in a loaf pan: https://amzn.to/3CKcliA 

    • bake at 350 degrees for 50-60 minutes

• Greasing the baking dish: To ensure that the cake leaves the Bundt or loaf pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.

Melissa Jo Real Recipes 

EASY Chocolate Chip Pumpkin Bread

Ingredients:

• 15.25 oz. box of Spice Cake mix

• 15 oz. can of  Pure Pumpkin

• 1 & 1/2 cups of semi-sweet chocolate chips

• nonstick spray & 1 tbsp. of butter (for greasing the baking dish)

• optional: powdered sugar for decorating

How-To: 

1. Preheat your oven to 350 degrees

2. Grease the Bundt Pan thoroughly with butter and nonstick baking spray

3. Combine the cake mix and pumpkin puree in a large bowl with a spoon until incorporated

4. Fold in the chocolate chips.

5. Add the batter to the Bundt pan and smooth and make even with a spatula

6. Bake at 350 for 30-35 minutes

7. Decorate with powdered sugar and enjoy!