EASY MOIST Pineapple Cake

It takes two to make a thing go right! It’s the power of two that brings you this AMAZING MOIST delicious pineapple cake! With just 5 ingredients you will have a bakery quality cake that will surely impress all of your family and guests. Easy 5 ingredient pineapple cake will soon become your go-to dessert to bring to all of your events!  With everyday pantry ingredients and a couple fresh eggs we are going to have a moist pineapple cake.

Let’s do this!

 

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5 INGREDIENTS for Moist, delicious Pineapple cake #pineapplecake #pineapplerecipe #pineapplecakerecipe

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Recipe Notes:

• Cookware: You’ll need a 9×13 baking dish. Here is my favorite; I use for EVERYTHING: https://amzn.to/3lDYGTn

• Pantry Staples: Not only is this cake bakery quality, you can make it with simple pantry ingredients including:

  • all purpose flour

  • sugar

  • baking soda

  • 20 oz. can of crushed pineapple

  • 2 eggs

• Baking Dish: I lightly grease the baking dish with a nonstick spray. The cake is so moist it will come out of the pan nicely even if you don’t spray or grease the baking dish. However, I like to spray for clean up purposes. It’s much easier to wash the baking dish with a little nonstick spray. I use Baker’s Joy.

 

Melissa Jo Real Recipes

EASY Pineapple Cake 

Ingredients:

• 2 cups of all purpose flour

• 2 cups of sugar

• 2 eggs

• 2 tsp. of baking soda

• 20 oz. can of crushed pineapple

How-To:

1. Preheat the oven to 350

2. In a large bowl combine flour, sugar, baking soda (whisk)

3. add the eggs & the entire can of pineapple (including the liquid)

4. mix until incorporated (with a spoon)

5. spray a 9×13 baking dish lightly with a nonstick spray

6. add the batter into the baking dish

7. bake at 350 for 40-45 minutes (or until toothpick comes out clean)

8. cool for 20-30 minutes

9. serve with a delicious cream cheese frosting and garnish with a maraschino cherry