🎉👩🍳🛒 Guess what? My NEW cookbook is out!
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Looking for the best Easter menu ideas? Whether you’re planning a Mediterranean Easter dinner with lamb and fresh sides or a Classic American Easter meal with ham and casseroles, this complete menu will help you build the perfect holiday table. This guide includes Easy Easter appetizers, Mediterranean Dishes, Traditional American Dishes, and Desserts, plus make-ahead tips so you can host…
When you’re making a big holiday meal like Easter, Thanksgiving, or Christmas, oven space becomes very valuable. Your ham, turkey, lamb, or prime rib needs to cook in the oven undisturbed so it comes out perfectly, and not everyone has two ovens — I know I don’t. That’s why I love making side dishes like…
This Easy Cinnamon Coffee Crumb Cake is the perfect brunch cake made with Pioneer Baking Mix, sour cream, cinnamon streusel, chopped pecans, and a simple vanilla glaze. This soft, buttery coffee cake has a cinnamon crumb layer in the middle and a thick bakery-style crumb topping. It’s perfect for Easter brunch, holidays, weekend breakfast, or…
This easy Coca-Cola Cranberry Spiral Ham is a vintage-style ham recipe made with jellied cranberry sauce, real Coca-Cola, Dijon mustard, brown sugar, garlic powder, and onion powder for a glossy, sweet-and-tangy glaze. Because you’re starting with a fully cooked spiral ham, you’re really warming it through and layering on flavor—but the key is heating it…
I’m excited to be partnering with Campbell’s to bring you this creamy no-boil baked mac & cheese is the kind of easy, reliable comfort food every home cook needs. With just 10 minutes of prep, everything comes together right in one dish—no boiling, no extra pots, no hassle. Simply stir together Campbell’s Condensed Cheddar Cheese…
When it comes to hosting brunch or throwing a backyard BBQ, there’s one thing that always wins—make-ahead salads that get better as they sit. These are the recipes you prep once, stick in the fridge, and somehow they taste even better the next day. Less stress, more flavor… that’s the goal. I pulled together my absolute best…
These Bacon Wrapped Stuffed Chicken Thighs are one of the easiest and most flavorful ways to cook boneless skinless chicken thighs with only 5 ingredients! Each boneless, skinless chicken thigh is stuffed with creamy garlic herb Boursin cheese, sun-dried tomatoes, and mozzarella, then wrapped in bacon and roasted until golden and juicy. It’s a simple,…
One of my most viral soups ever is my Creamy Sicilian Sausage and Ditalini Soup, so I knew I had to give you a creamy Italian version — and let me tell you, this one is next-level. Where the Sicilian version is tomato-based with a creamy finish, this soup is white, silky, rich, and luxurious,…
Everyone talks about Greek roast chicken and potatoes, but this Italian roast chicken and potatoes deserves just as much attention. Made with bone-in, skin-on chicken thighs roasted over baby potatoes, every drop of flavor melts into the pan for the most rich, savory, and comforting one-pan dinner. The difference? Two simple upgrades: tomato paste for depth and a splash of white wine instead…
This is the dinner I make at least once a week for my boyfriend and me, especially on nights when we’re curled up on the couch watching our favorite shows. You know those nights when it’s late, you’re fully invested in a series, and you want something that feels like a lot of food without…