combine and whisk together the cake mix and Cherry Vanilla Coke until incorporated
add a jar of quartered cherries to the batter and fold in gently
spray a 9 x 13 baking dish with Baker's Joy or grease the dish with butter
Bake for 30 minutes at 350 (let it cool completely afterwards)
For the icing:
add the butter to a bowl
beat the butter with a hand mixer until it's fluffy
beat in the powdered sugar one cup at a time (this seems impossible, but it isn't...keep going)
add 3-4 oz. of cherry juice from the jar and beat a couple more minutes until it's pretty in pink
Once the cake is cooled completely ice the cake
serve and garnish each piece with a Maraschino cherry