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Two pieces of toasted bread topped with a creamy mixture containing broccoli, shredded chicken, and herbs, served on a black and white polka dot plate.

5 Ingredient Chicken Casserole Recipe

Melissa Jo

Ingredients
  

  • 1 deli rotisserie chicken
  • Ciabatta Rolls one for each person you're serving
  • 16 oz. tub of spinach artichoke dip
  • 12 oz. package of broccoli florets
  • 1 cup of shredded mozzarella
  • salt & pepper to taste
  • garlic salt to taste

Instructions
 

  • chop up a rotisserie chicken
  • steam the bag of broccoli according to the package directions (in microwave)
  • In a sauce pan heat up the artichoke dip or spinach dip. Add in the steamed broccoli and chopped chicken and mix.
  • Pour the mixture into a greased baking dish. And top with mozzarella cheese.
  • Broil for a minute or so until browned.
  • Brush melted butter over the ciabatta bread and sprinkle garlic salt. Broil until golden.
  • Top the ciabatta rolls with the casserole and serve! Make it!
Tried this recipe?Let us know how it was!