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Two pieces of toasted bread topped with a creamy mixture containing broccoli, shredded chicken, and herbs, served on a black and white polka dot plate.
Melissa Jo

5 Ingredient Chicken Casserole Recipe

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I love 5 Ingredient Chicken Casserole for its deli rotisserie chicken, ciabatta rolls, and tub of spinach artichoke dip—a flavorful main course made for sharing.
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Prep Time 40 minutes
Cook Time 8 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 deli rotisserie chicken
  • Ciabatta Rolls one for each person you're serving
  • 16 oz. tub of spinach artichoke dip
  • 12 oz. package of broccoli florets
  • 1 cup of shredded mozzarella
  • salt & pepper to taste
  • garlic salt to taste

Method
 

  1. chop up a rotisserie chicken
  2. steam the bag of broccoli according to the package directions (in microwave)
  3. In a sauce pan heat up the artichoke dip or spinach dip. Add in the steamed broccoli and chopped chicken and mix.
  4. Pour the mixture into a greased baking dish. And top with mozzarella cheese.
  5. Broil for a minute or so until browned.
  6. Brush melted butter over the ciabatta bread and sprinkle garlic salt. Broil until golden.
  7. Top the ciabatta rolls with the casserole and serve! Make it!

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