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5 Ingredient Chicken Casserole Recipe
Melissa Jo
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Ingredients
1
deli rotisserie chicken
Ciabatta Rolls
one for each person you're serving
16
oz.
tub of spinach artichoke dip
12
oz.
package of broccoli florets
1
cup
of shredded mozzarella
salt & pepper to taste
garlic salt
to taste
Instructions
▢
chop up a rotisserie chicken
▢
steam the bag of broccoli according to the package directions (in microwave)
▢
In a sauce pan heat up the artichoke dip or spinach dip. Add in the steamed broccoli and chopped chicken and mix.
▢
Pour the mixture into a greased baking dish. And top with mozzarella cheese.
▢
Broil for a minute or so until browned.
▢
Brush melted butter over the ciabatta bread and sprinkle garlic salt. Broil until golden.
▢
Top the ciabatta rolls with the casserole and serve! Make it!
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