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Two pieces of Cherry Pepper Garlic Bread sit on a white cutting board, with a jar of Cento Cherry Pepper Hoagie Spread and a small bowl of fresh red peppers in the background.
Melissa Jo

Cherry Pepper Garlic Bread

5 from 1 vote
You think garlic bread is good? You have no idea what you are getting ready to make today! Cherry Pepper Garlic Bread blows regular garlic bread out of the water. The star of the show is Cento Cherry Pepper Hoagie Spread, the addition of this curiously yet incredibly delicious condiment is going to take your bread to another level! It's a simple process that I will share with you below, but the result is anything but simple. Once you make this I'm pretty darn sure Cherry Pepper Garlic Bread is going to be your new go to cheesy bread recipe! But, don't worry garlic is definitely in it and also a few more savory ingredients. Are you ready for me to rock your world? Let's make it!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 people
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 222

Ingredients
  

  • 5 - 6 tbsp butter softened
  • 2 tbsp Cento cherry pepper hoagie spread
  • 6 garlic cloves chopped
  • ¼ cup fresh parsley chopped
  • 1 baguette
  • ¼ cup grated pecorino romano
  • Salt & pepper to taste
  • 2 tbsp olive oil
  • 8 oz shredded whole milk mozzarella cheese

Equipment

Method
 

  1. In a bowl combine softened butter, cherry pepper spread, garlic, fresh chopped parsley, and salt & pepper.
  2. Slice your baguette vertically making sure both sides are connected, so don't cut through the bottom. Once you have your baguette open, spread your butter mixture all over the inside of the baguette.
  3. Sprinkle the pecorino romano, salt & pepper, and olive oil on top of the butter mixture on the baguette.
  4. Bring both sides of the baguette together to close it. Wrap it up with tinfoil so the baguette is fully covered. Bake at 400°F for 10 minutes.
  5. Once it's done unwrap the tinfoil, open the baguette, and sprinkle over shredded mozzarella cheese and some more salt & pepper.
  6. Leave the tin foil unwrapped, and place in the oven for another 10 minutes until the cheese is melted. Broil for the last minute. Enjoy!

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Nutrition

Calories: 222kcalCarbohydrates: 14gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 36mgSodium: 409mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 465IUVitamin C: 3mgCalcium: 174mgIron: 1mg

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