Ingredients
Equipment
Method
- In a large mixing bowl, add softened cream cheese and marshmallow fluff. Beat that together with an electric hand mixer for a few seconds until smooth. Then, add in the slightly thawed cool whip and beat that together with an electric hand mixer until fully combined and smooth.
- Transfer that creamy mixture evenly into a pie plate or serving dish. Now scoop the cherry pie filling on top and gently smooth it out into an even layer over the creamy mixture. Garnish with some crushed up graham crackers. Serve this dip with graham crackers for dipping. Enjoy!
