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Close-up of creamy pasta with fettuccine noodles, topped with sliced, seasoned grilled chicken, sun-dried tomatoes, and fresh spinach in a rich, creamy sauce.
Melissa Jo

Chicken Creamy Fettuccine

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Ingredients
  

  • 2 chicken breasts
  • 3/4 of a lb. of fettuccine
  • 2 cups of heavy cream
  • 2 big handfuls of baby spinach
  • 1/2 an onion & 3 cloves of garlic chopped
  • 4 oz. of sundried tomatoes chopped and drained of excess oil
  • 3/4 cup pasta water
  • 1/4 cup of each: Parmesan & Pecorino Romano
  • seasoning: 1 tbs Italian Seasoning. 1 tbs. Lawry's seasoning, salt & pepper to taste, 1 tsp paprika, 1 tsp crushed red pepper
  • butter & canola & olive oil

Method
 

  1. Pound... then season room temp. patted dry chicken & boil fettuccine to package direction (salt the water)
  2. Brown chicken in skillet with canola & butter at medium heat until browned and cooked through about 6-7 minutes each side
  3. Remove chicken and set aside on plate. Then add onions & sundried tomatoes sauté until onions are translucent
  4. add the garlic once the onions are translucent and sauté about 2 minutes
  5. add heavy cream & pasta water and simmer a couple minutes & then add in the spinach
  6. add in the cheese
  7. add the cooked fettuccine (stir & simmer a couple minutes)
  8. add one chicken breast sliced into pasta
  9. plate up the dish & add the other breast sliced on top!

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