Go Back
–+ servings
A hand with red nail polish serves a cheesy Chicken Spaghetti casserole from a dish, revealing creamy noodles mixed with tender chicken, pieces of tomato, and melted cheese.
Melissa Jo

Chicken Spaghetti 🍝

No ratings yet
Whether you call this chicken spaghetti or whether you call it chicken tetrazzini, regardless you should call it dinner! I created this recipe to make weeknights easy but also satisfying. The spaghetti baked in the creamy savory sauce with chicken is so cheesy, creamy, and delicious, it almost doesn't make sense for it to be so easy. To make your weeknights even easier I created this recipe using a rotisserie chicken, chopped up, and added directly into the casserole. So, if you're on your way home from work, grab a box of thin spaghetti, a rotisserie chicken, and some colby jack cheese because most everything else is likely in your pantry. Let's make it!!
Print Recipe Email The Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Lunch, Main Course
Cuisine: American, Italian
Calories: 221

Ingredients
  

  • 1 rotisserie chicken chopped
  • 1 lb thin spaghetti
  • 2 10.5 oz cans condensed cream of chicken soup
  • 10 oz can rotel diced tomatoes and green chilies with juice
  • 1 small onion chopped
  • 3-4 garlic cloves chopped
  • 1 tsp Lawry's seasoning salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • ½ tsp cracked black pepper
  • ½ tsp salt
  • 1 tsp better than bouillon roasted chicken base
  • 8 oz freshly shredded colby jack
  • ½ cup sour cream
  • 4 oz cream cheese

Method
 

  1. Boil thin spaghetti noodles in salted water until al dente.
  2. Chop up the rotisserie chicken and add it to a large bowl.
  3. Then to the large bowl add in the roasted chicken bouillon base, cream of chicken soup, rotel, onion powder, garlic powder, paprika, Lawry's seasoning salt, dried parsley, chopped onion, chopped garlic, sour cream, cream cheese, salt & pepper, and 5 oz of the freshly shredded colby jack. Mix everything together until combined.
  4. Spray a 9x13 baking dish with non-stick cooking spray. Add the cooked spaghetti to the baking dish. Then add in the creamy chicken mixture and toss it together with the spaghetti until it's fully combined. Evenly sprinkle over the leftover 3 oz of freshly shredded colby jack.
  5. Place the baking dish in the oven and bake it at 375°F for 25-30 minutes.

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Nutrition

Calories: 221kcalCarbohydrates: 3gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 746mgPotassium: 56mgFiber: 0.2gSugar: 1gVitamin A: 404IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!