In a dutch oven brown ground beef, fresh garlic, red bell pepper, onion, the seasoning blend, & salt and pepper in olive oil at medium heat.

Crush both cans of whole peeled tomatoes with your hands.

Add the tomato paste and brown in the pot with the meat mixture.

Add the crushed tomatoes and add 1/2 cup of water in the can, swirl it, and add to the pot. Add both cans of beans into the pot including the liquid from the can. Fill one of the bean cans halfway with water, swirl it around and add to the pot.

Bring the pot to a rolling boil then lower to a simmer. Then, add Tobasco, a bay leaf, cocoa powder, and crushed red pepper to the pot.

Simmer on medium- medium low for about 30-40 minutes. Add water and salt and pepper as needed.

Garnish with crushed Fritos, cheddar cheese, chopped green onions, and sour cream.