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–+ servings

Crab Rangoon Dip

Who doesn't love a crab rangoon whenever you order take out? So, I decided to take our favorite crispy cream cheese filled wonton treats and turn it into an equally delicious dip! Now you can serve this dip at your next party or take it to the party and everyone is going to want to dippity do over and over again!! We made this with simple ingredients such as cream cheese, mozzarella cheese, sesame oil, soy sauce, imitation crab meat and more. So, you can quickly throw this together and serve up the most delicious dip at your next event. Maybe game day? Whatever party you're going to you have to bring this crab rangoon dip, so let’s make it!!!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American, Chinese
Servings 8 people
Calories 419 kcal

Equipment

Ingredients
  

Instructions
 

  • To a bowl add in chopped crab meat, chopped garlic, sriracha, soy sauce, worcestershire sauce, cracked black pepper & salt, lemon juice, mayo, whipped cream cheese, grated Pecorino Romano, shredded mozzarella (saving some for the top), and mix everything together until combined.
  • Then add in sesame oil and rice wine vinegar. Mix that together.
  • Add the mixture to an 8x8 baking dish or a pie plate, spreading it out evenly.
  • Sprinkle over the remaining mozzarella cheese and furikake seasoning over the top. Bake in the oven at 375°F for 30 minutes.
  • Once it's finished, drizzle some sweet red chili sauce over the top. Enjoy!!!

Nutrition

Calories: 419kcalCarbohydrates: 11gProtein: 11gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 13gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 66mgSodium: 779mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 565IUVitamin C: 5mgCalcium: 188mgIron: 0.4mg
Keyword appetizer, crab, crab rangoon, creamy, dip, easy, gameday, party, party food, quick
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