Crab Rangoon Dip

A close-up of Crab Rangoon Dip in a round dish, topped with melted cheese, black pepper, and a drizzle of hot sauce. A spoon lifts a gooey, creamy portion from the dish. Red and orange spice containers in the background.

Melissa Jo

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Who doesn't love a crab rangoon whenever you order take out? So, I decided to take our favorite crispy cream cheese filled wonton treats and turn it into an equally delicious dip! Now you can serve this dip at your next party or take it to the party and everyone is going to want to dippity do over and over again!! We made this with simple ingredients such as cream cheese, mozzarella cheese, sesame oil, soy sauce, imitation crab meat and more. So, you can quickly throw this together and serve up the most delicious dip at your next event. Maybe game day? Whatever party you're going to you have to bring this crab rangoon dip, so let’s make it!!!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 people

Course: Appetizer

Cuisine: American, Chinese

Calories: 419

Ingredients

12 oz imitation crab meat chopped
2 garlic cloves chopped
2 tsp sriracha
2 tsp low sodium soy sauce
2 tsp worcestershire sauce
2 tsp cracked black pepper
Pinch of salt
½ a lemon juiced
1 cup mayo
8 oz whipped cream cheese
⅓ cup grated Pecorino Romano
1 ½ cups freshly shredded mozzarella
½ tsp sesame oil
1 tsp rice wine vinegar
Garnish with furikake seasoning
Garnish with sweet red chili sauce

Equipment

Method

To a bowl add in chopped crab meat, chopped garlic, sriracha, soy sauce, worcestershire sauce, cracked black pepper & salt, lemon juice, mayo, whipped cream cheese, grated Pecorino Romano, shredded mozzarella (saving some for the top), and mix everything together until combined.
Then add in sesame oil and rice wine vinegar. Mix that together.
Add the mixture to an 8x8 baking dish or a pie plate, spreading it out evenly.
Sprinkle over the remaining mozzarella cheese and furikake seasoning over the top. Bake in the oven at 375°F for 30 minutes.
Once it's finished, drizzle some sweet red chili sauce over the top. Enjoy!!!

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Nutrition

Calories: 419kcalCarbohydrates: 11gProtein: 11gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 13gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 66mgSodium: 779mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 565IUVitamin C: 5mgCalcium: 188mgIron: 0.4mg

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