Creamy Chicken Noodle Casserole
One of my top recipes on my website is Creamy Chicken Noodle Soup, so I thought why not give the people what they want. And I thought what you want is creamy chicken noodle not soup, but casserole! I made it creamy, savory, cozy, delicious, and also I went ahead and made it easy! I used a rotisserie chicken that I shredded up with my favorite chicken shredding tool, creamy ingredients such as cream of celery soup, cream of chicken with herbs, and sour cream. I also used good old fashioned egg noodles and some secret ingredients that will take your creamy chicken noodle casserole over the top! Let's see if this recipe takes the number one spot and only you can make that decision. Let's make it!
Equipment
Ingredients
- 12 oz wide egg noodles
- 1 small rotisserie chicken shredded
- 15 oz frozen mixed vegetables thawed
- 1 & ½ tbsp chicken bouillon seasoning
- 1 tsp cracked black pepper
- A pinch of salt
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken with herbs soup
- 10.5 oz half and half
- 8 oz sour cream
- 8 oz freshly shredded colby jack divided
- 1 stick butter divided
- 1 sleeve of ritz crackers about 30 crackers, crushed up
Instructions
- Bring a pot of water to boil and boil the egg noodles according to package directions.
- In a large bowl, add in shredded chicken, cooked egg noodles, thawed mixed vegetables, chicken bouillon seasoning, cracked black pepper, and a pinch of salt. Mix that together just until incorporated.
- Now, add in the can of cream of celery and cream of chicken with herbs soup. Fill up the empty can of cream of chicken with herbs with half and half, give it a mix to get all the excess soup out, and add it into the bowl. Then, add in sour cream and half of the shredded colby jack (save the other half for later. Mix everything together until fully combined
- Grease a baking dish with 1-2 tbsp of butter and add the creamy chicken noodle mixing into the greased baking dish. Smooth it out and then sprinkle the other half of the shredded colby jack cheese evenly over the top.
- In a large measuring cup or microwave safe bowl, add in 6 tbsp butter and heat it up in the microwave until melted. Once the butter is melted, add in the crushed up cracker and mix that together until combined. Sprinkle the buttery crushed crackers evenly over the top of the casserole.
- Bake it at 375°F for 30 - 35 minutes. Enjoy!
Video
Nutrition
Calories: 962kcalCarbohydrates: 79gProtein: 42gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 192mgSodium: 4324mgPotassium: 743mgFiber: 5gSugar: 9gVitamin A: 4140IUVitamin C: 6mgCalcium: 381mgIron: 6mg
Tried this recipe?Let us know how it was!