Crockpot Broccoli Cheddar Cheese Soup

Melissa Jo

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Cozy, cheesy, and completely hands-off. If you’ve made my Broccoli Cheese Soup on the stovetop before, you already know it’s one of my family’s all-time favorites — loaded with real cheese and flavor in every bite. But sometimes you just want that same creamy comfort without babysitting a pot on the stove. That’s where this Crockpot Broccoli Cheddar Cheese Soup comes in. It’s my dump-and-go version that still gives you all the rich, homemade flavor of the classic — no sautéing, no roux, just toss it all in and let the slow cooker do the work. Campbell’s® Condensed Cheddar Cheese Soup adds instant creaminess and that nostalgic cheesy flavor everyone loves. If you love my Creamy Chicken Noodle Soup, Lasagna Soup, or Crockpot Corn Chowder — this one belongs right next to them in your cozy soup lineup.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 5 people

Course: Main Course

Cuisine: American

Ingredients

About 2 pounds broccoli florets cut into smaller pieces (fresh or frozen; use a 32 oz bag if frozen)
2 cups shredded carrots
1 medium onion chopped (optional, adds flavor)
2 tbsp jarlic jarred minced garlic or 4–5 cloves fresh garlic, minced
1 10.5 oz can Campbell’s® Condensed Cheddar Cheese Soup (undiluted)
4 cups low-sodium chicken stock or vegetable stock
2 cups heavy cream
4 cups shredded sharp cheddar cheese
1 cup shredded muenster cheese
1 tsp ground mustard
1 –2 tsp Tony’s Creole seasoning
Salt & black pepper to taste
Optional garnish: chopped parsley extra shredded cheddar, or crushed French fried onions

Method

Add everything except the cream and cheeses.

Into your Crock-Pot, add broccoli, carrots, onion, garlic, Campbell’s Cheddar Cheese Soup, chicken stock, Tony’s, ground mustard, salt, and pepper. Stir to combine.

Slow cook until tender.

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the broccoli and carrots are tender.

Make it creamy and cheesy.

Stir in the heavy cream. Then gradually add cheddar, muenster, and Pecorino Romano a handful at a time, stirring until smooth and melted.

Finish & serve.

Taste and adjust seasoning. Serve warm with parsley, more cheese, or a sprinkle of French fried onions for crunch.

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