Add the sliced potatoes into your crockpot. Pour the chicken stock over them and toss that together. Set it aside

In a measuring cup or bowl, add olive oil, minced garlic and red chili pepper, the zest of 1 lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk that together until combined. Pour half of the marinade over the potatoes (saving the other half for later) and toss the potatoes with the marinade until incorporated.

Now, place the chicken breasts over the potatoes and sprinkle a ½ tsp of salt and a ½ tsp of pepper over the chicken. Pour the other half of the marinade evenly over the chicken and smooth it out.

Pop the lid on the crockpot and cook it on high for 4 - 5 hours or low for 6 - 8 hours. Serve with some broccoli and enjoy!