Ingredients
Method
- Grease your crockpot (I used a 6 quart crockpot) with butter or non-stick cooking spray.
- To the crockpot add in the can of pumpkin puree and evaporated milk. Whisk that together until combined. Also, whisk 3 eggs, add them into the crockpot, and give that another whisk until everything is combined. Then, add in the pumpkin pie spice, cinnamon, brown sugar, and vanilla extract. Whisk that until fully combined.
- In a bowl add yellow cake mix and melted butter. Mix that together using a fork or your hands to make a crumble. Sprinkle that crumble all over the top of the pumpkin mixture in the crockpot. Then sprinkle the chopped pecans over top of the crumble.
- Pop the lid on the crockpot and cook on high for 2 & ½ - 3 hours or until it's cakey and no longer jiggly. Serve with ice cream and enjoy!
