Ingredients
Method
- Add chicken to the crockpot, drizzle with olive oil and season with adobo and Sazón.
- Add minced garlic and red chili pepper, salsa verde,and green chilies over the chicken.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until chicken is cooked through and easy to shred.
- Meanwhile, cook 1 ½ cups of long grain white rice or jasmine rice on the stovetop or in a rice cooker.
