Prep Your Crockpot: Begin by setting your crockpot to the low heat setting. This will allow the chicken to cook slowly, ensuring it becomes tender and flavorful.

Season the Chicken: Lay your chicken breasts in the crockpot. Sprinkle the garlic powder, lemon pepper seasoning, salt, and pepper evenly over the chicken. These seasonings will infuse your chicken with flavor.

Marinade Magic: Pour the 10 oz of sour orange marinade over the chicken. This marinade not only imparts a tangy citrus flavor but also tenderizes the meat, making it super juicy.

Enhance the Flavor: Add a tablespoon of chicken bouillon for an extra punch of savory goodness. You'll be amazed at how this simple ingredient elevates the taste.

Liquids: add 1/2 cup of water and Squeeze the juice of one lemon and one orange over the chicken.

Aromatic Allure: Scatter the chopped garlic and sliced onion over the chicken. These aromatic ingredients will infuse the chicken with rich, savory flavors as they cook.

Slow Cook to Perfection: Place the lid on your crockpot and let the magic happen. Allow the chicken to cook on low heat for about 6 hours. This slow cooking process ensures that the chicken becomes tender and flavorful, absorbing all the delicious seasonings and marinade.

Shred and Serve: After 6 hours, your Crockpot Chicken will be tender enough to shred effortlessly. Use two forks to shred the chicken right in the crockpot. Mix it well with the juices and aromatics.

Enjoy All Week: Now that you have a batch of shredded chicken, you can enjoy it throughout the week. Use it in your favorite wraps, salads, burritos, or try a mason jar salad listed below. The possibilities are endless!