Go Back
–+ servings
A close-up of Crockpot Sofrito Pork, shredded and served over yellow rice on a white plate, with a fork resting in the background.
Melissa Jo

Crockpot Sofrito Pork

No ratings yet
Friends, Today I have the absolute best Crockpot meal I've made in a while. This meal is absolutely delicious and has so much flavor. It's marinated with Mojo Marinade, and seasoned to perfection. This dish will have your entire family begging you for the recipe all week after having this dish. Underneath the pork I added a delicious chicken stock rice, I added chicken seasoning to my rice maker and got this delicious rice that paired so perfectly with the pork. The rice itself is not listed on this blog but it is just chicken seasoning and rice combined if you want the rice I used in this picture.
Print Recipe Email The Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: cuban

Ingredients
  

  • 2.5-3 lb Pork Boston Butt Roast
  • seasoning: 2-3 tbsp Adobo 2 tsp paprika, 1 tsp cracked black pepper, 1 tsp of salt
  • 4 tbsp Sofrito Criollo
  • 5 oz Mojo Marinade 1/2 bottle
  • 1 sliced onion
  • salt and pepper to taste
  • Rice for serving

Method
 

  1. Season a room temperature patted completely dry Boston Butt Roast with Adobo, paprika, cracked black pepper and salt. Place in Crock pot
  2. add 4 tbsp of Sofrito on top of the Roast and slather all over roast
  3. pour the Mojo marinade over the pork roast
  4. scatter sliced onion on top of roast.
  5. Set crock pot to high and cook for about 6-8 hours or unitl desired tenderness.
  6. Serve over rice and with a side salad for a full DELICIOUS dinner!
  7. Make It!!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!