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Close-up of golden slider sandwiches filled with shredded chicken, melted cheese, and pickles, topped with sesame seeds, resting on a cooling rack. One slider is pulled away, showing the creamy filling inside.
Melissa Jo

Deli Pickle Chicken Sliders Recipe

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Deli Pickle Chicken Sliders pairs fire smith flame-grilled chicken breast, boar's head white american cheese, and boar's head american cheese in a comforting main course that is so satisfying.
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Prep Time 45 minutes
Cook Time 23 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 1/2 lb. of Fire Smith Flame-Grilled Chicken Breast thinly sliced
  • 1/4 lb. of Boar's Head White American Cheese
  • 1/4 lb. of Boar's Head American Cheese
  • Dill Pickle Chips
  • Hawaiian Dinner Rolls or your preferred dinner rolls
For the Sauce:
  • 1/2 cup of mayonnaise
  • 2 tbsp of grated onion
  • 1 tbsp of pickle juice
  • 2 tsp of mustard
  • 2 tbsp of sweet relish
  • 1 tsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • Salt and pepper to taste
  • 2 tbsps of ketchup

Method
 

  1. Prepare the Sauce: In a mixing bowl, combine the mayonnaise, grated onion, pickle juice, mustard, sweet relish, paprika, garlic powder, onion powder, salt, pepper, and ketchup. Mix thoroughly. Set aside.
Assemble the Sliders:
  1. Start by placing a slice of Boar's Head American Cheese on the bottom half of each dinner roll.
  2. Layer the thinly sliced Fire Smith Flame-Grilled Chicken Breast on top of the cheese.
  3. On the top half of the rolls, add a layer of Boar's Head White American Cheese.
  4. Spread the Sauce: Take a generous spoonful of the prepared sauce and spread it over the layer of Boar's Head White American Cheese on the top half of the rolls. You can adjust the amount of sauce to your taste.
  5. Add Pickles: Place dill pickle chips on top of the chicken slices. Stack as many pickles as you prefer for that extra crunch and tangy flavor.
  6. Assemble the Sliders: Carefully close the sliders by placing the top halves of the rolls onto the bottom halves.
Bake the Sliders:
  1. Cover the assembled sliders with foil to prevent them from drying out.
  2. Preheat your oven to 375°F (190°C) and bake the sliders for approximately 15 minutes.
Buttery Finish:
  1. In a small bowl, mix together 3 tablespoons of melted butter and sesame seeds.
  2. After the initial baking, remove the foil and brush the buttery mixture over the tops of the sliders.
Final Bake:
  1. Place the sliders back in the oven, uncovered, for an additional 5-10 minutes or until the tops turn golden brown.
  2. Serve and Enjoy: Remove the sliders from the oven, let them cool slightly, and then serve these Deli Pickle Chicken Sliders hot. Don't forget to save some of that delicious sauce for dipping!

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Notes

    • King's Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP

    • You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

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