Easy Bangers and Mash
Bangers and Mash, drenched in the most delicious quick and easy onion gravy is probably one of the most delicious meals any night of the week! I made this recipe quick and easy, so you can enjoy it with your family without breaking a sweat. I used prepared mashed potatoes from Costco, but if you'd like to make homemade mashed potatoes here is a delicious recipe from my grandmother you can try: Grandma’s Homemade Mashed Potatoes. So many people send me messages asking how to make gravy and tell me they just can't get it right. So, I am giving you explicit directions within the blog on how to make the easiest recipe that is going to turn into the exact consistency every time you make it. And added bonus once you pop your bangers and mash in the oven, you are going to start your gravy and by the time your bangers and mash are done your gravy will also be ready to smother those bangers and mash! I used smoked chicken apple sausages, however you can use any smoked sausage you prefer to make this dish your own. Alright enough said, let's make it!
Ingredients
Bangers and Mash
- 32 oz package prepared mashed potatoes
- 3 tbsp butter cut into little cubes
- ½ a wheel of Boursin caramelized onion and herbs or any flavor boursin cheese
- ½ tsp cracked black pepper
- 5 smoked chicken apple sausages you can use any type of sausage
- 4 oz shredded whole milk mozzarella cheese
Onion Gravy
- 4 tbsp butter
- ½ an onion sliced
- Cracked black pepper to taste
- 4 garlic cloves chopped
- 2 tbsp flour
- 2 cups of water
- 1 oz envelope of Lipton onion soup mix
- 2 tbsp worcestershire or to taste
Instructions
- To make the bangers and mash, grease a baking dish and add in the prepared mashed potatoes. Smooth it out so that it is an even layer. Next, evenly sprinkle the cubes of butter over the mashed potatoes. Take the boursin cheese, break it up into pieces, and evenly sprinkle it over the mashed potatoes. Then, shake over some cracked black pepper. Now, add your sausages over the mashed potatoes (make sure they are spaced out so the sausages aren't touching each other). Lastly, sprinkle in some shredded mozzarella cheese.
- Bake that in the oven at 410°F for 30 - 35 minutes. Flip the sausages halfway through the cooking time so they can get browned on both sides.
- While that's baking it's time to make the easy onion gravy! To a pot add in butter, sliced onions, and cracked black pepper (to taste). Saute that on a medium heat for about 8 - 10 minutes or until the onions become lightly golden. Then, add in the chopped garlic and saute it for another 2 minutes (don't burn the garlic).
- Then, shake in the flour and whisk continuously for about 2 - 3 minutes. Now, pour in the water and the onion soup mix, bring the pot to a boil, and whisk it continuously for about 1 - 2 minutes. Once the pot comes to a boil, lower it to a simmer, and shake in the worcestershire sauce. Whisk that continuously for another minute and then let it simmer on low for about 3 - 5 minutes. Then the gravy is done!
- Serve the onion gravy over your bangers and mash. Enjoy!
Video
Nutrition
Calories: 1103kcalCarbohydrates: 157gProtein: 33gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 117mgSodium: 1544mgPotassium: 2351mgFiber: 13gSugar: 8gVitamin A: 700IUVitamin C: 149mgCalcium: 198mgIron: 4mg
Tried this recipe?Let us know how it was!