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A white ramekin filled with Easy Crockpot Berry Cobbler, topped with a scoop of vanilla ice cream, sits on a black and white checkered table.
Melissa Jo

EASY Crockpot Berry Cobbler

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This Easy Crockpot Berry Cobbler is made with frozen mixed berries, cake mix, butter, and a few pantry staples. It’s a dump-and-go dessert that turns into a warm, jammy cobbler with a buttery topping — perfect for parties, holidays, or an easy weeknight treat.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 5 people
Course: Dessert
Cuisine: American

Ingredients
  

  • 16 –24 oz frozen mixed berries blueberries, blackberries, raspberries — do NOT thaw
  • 1 tbsp cornstarch
  • Juice of 1/4 lemon fresh squeezed
  • 1 tbsp vanilla extract adjust to taste
  • 1 box white cake mix I used Pillsbury Super Moist
  • 1 stick salted butter 8 oz, sliced thin
  • Nonstick spray

Method
 

  1. Spray your crockpot with nonstick spray.
  2. Add the frozen berries (do not thaw), vanilla, cornstarch, and fresh lemon juice directly into the crockpot.
  3. Mix everything together until you no longer see any white from the cornstarch and everything is fully combined.
  4. Evenly sprinkle the dry cake mix over the top.
  5. Do not mix.
  6. Slice the butter into thin pats and place evenly over the cake mix, covering as much surface area as possible.
  7. Cook on HIGH for 2 - 3 hours, or until the top is set and lightly golden.
  8. Serve warm with whipped cream, ice cream, or Cool Whip.

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Notes

  • I used a standard size crockpot: 3.5 qts.
  • No need to thaw the berries, just throw them into the crockpot and mix with the vanilla, lemon juice, and cornstarch. You must add the cornstarch for a gooey thick cobbler.
  • Don't mix in the cake mix, just sprinkle over and flatten as evenly as you can. Then add the slices of butter over the top.
 

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