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A white ramekin filled with Easy Crockpot Berry Cobbler, topped with a scoop of vanilla ice cream, sits on a black and white checkered table.

EASY Crockpot Berry Cobbler

Melissa Jo
This Easy Crockpot Berry Cobbler is made with frozen mixed berries, cake mix, butter, and a few pantry staples. It’s a dump-and-go dessert that turns into a warm, jammy cobbler with a buttery topping — perfect for parties, holidays, or an easy weeknight treat.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 5 people

Ingredients
  

  • 16 –24 oz frozen mixed berries blueberries, blackberries, raspberries — do NOT thaw
  • 1 tbsp cornstarch
  • Juice of 1/4 lemon fresh squeezed
  • 1 tbsp vanilla extract adjust to taste
  • 1 box white cake mix I used Pillsbury Super Moist
  • 1 stick salted butter 8 oz, sliced thin
  • Nonstick spray

Instructions
 

  • Spray your crockpot with nonstick spray.
  • Add the frozen berries (do not thaw), vanilla, cornstarch, and fresh lemon juice directly into the crockpot.
  • Mix everything together until you no longer see any white from the cornstarch and everything is fully combined.
  • Evenly sprinkle the dry cake mix over the top.
  • Do not mix.
  • Slice the butter into thin pats and place evenly over the cake mix, covering as much surface area as possible.
  • Cook on HIGH for 2 - 3 hours, or until the top is set and lightly golden.
  • Serve warm with whipped cream, ice cream, or Cool Whip.

Notes

  • I used a standard size crockpot: 3.5 qts.
  • No need to thaw the berries, just throw them into the crockpot and mix with the vanilla, lemon juice, and cornstarch. You must add the cornstarch for a gooey thick cobbler.
  • Don't mix in the cake mix, just sprinkle over and flatten as evenly as you can. Then add the slices of butter over the top.
 
Keyword crockpot berry cobbler
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