Go Back
–+ servings
A toasted hoagie roll topped with Easy Crockpot Chicken Philly Cheesesteak filling—shredded chicken, melted cheese, sliced pickles, chopped red peppers, and a creamy white sauce—all placed on aluminum foil.
Melissa Jo

Easy Crockpot Chicken Philly Cheesesteak

5 from 1 vote
This easy crockpot chicken Philly cheesesteak is loaded with tender shredded chicken, peppers, onions, and melty cheese. A simple dump-and-go comfort meal perfect for busy nights.
Print Recipe Email The Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 people
Course: Main Course
Cuisine: American

Ingredients
  

Ingredients
For serving:

Method
 

Dump & Go
  1. Add everything (except bread and cheese) into the crockpot:
  2. Chicken
  3. Onion
  4. Peppers
  5. Peperoncini + juice
  6. Broth
  7. Seasonings
  8. Worcestershire
  9. Garlic
  10. Butter
Slow Cook
  1. Cook on HIGH for 3 hours or Cook on LOW for 5–6 hours
Shred
  1. Shred the chicken directly in the crockpot
  2. Mix everything together so it soaks up all that flavor
Add the Cheese
  1. Sprinkle in shredded white cheddar
  2. Lay provolone slices right on top
  3. Cover and let it melt in the crockpot until gooey and perfect
Toast & Serve
  1. Lightly toast your hoagie rolls
  2. Add Mayo and Cherry Pepper Hoagie Spread into a cup, mix, and spread on buns!
  3. Pile the cheesy chicken mixture onto the rolls
  4. Serve warm and messy (the best way)

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Video

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!