Easy French Onion Chicken Casserole
Creamy, cozy, and packed with French onion flavor, this easy chicken casserole is made with rotisserie chicken, egg noodles, melty cheese, and a crispy onion topping — the perfect dump-and-bake comfort meal.
Ingredients
- 1 rotisserie chicken chopped (about 3 cups)
- 1 can Campbell’s Cream of Chicken Soup with Herbs
- 1 packet Lipton Onion Soup Mix
- 4 oz colby jack cheese freshly shredded
- 8 oz sour cream
- ¾ cup mayonnaise
- 12 oz wide egg noodles cooked al dente
- 8 slices thinly sliced provolone deli-style
- 2 tbsp melted butter
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F
- Boil egg noodles in salted water until al dente, then drain
- Chop rotisserie chicken into bite-sized cubes
In a large bowl, mix together:
- Chicken
- Mayo
- Sour cream
- Lipton onion soup mix
- Colby jack cheese
- Cooked noodles
- Cream of chicken soup
Transfer mixture to a baking dish
- Lay provolone slices evenly over the top
- Mix melted butter with French fried onions and sprinkle over cheese
- Bake for 30 minutes, until hot, bubbly, and golden on top
Video
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