Easy French Onion Chicken Casserole

A hand lifts a cheesy, creamy pasta bake from a casserole dish topped with crispy fried onions and melted cheese in a kitchen setting.

Melissa Jo

5 from 1 vote

Creamy, cozy, and packed with French onion flavor, this easy chicken casserole is made with rotisserie chicken, egg noodles, melty cheese, and a crispy onion topping — the perfect dump-and-bake comfort meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 5 people

Course: Main Course

Cuisine: American

Ingredients

1 rotisserie chicken chopped (about 3 cups)
1 can Campbell’s Cream of Chicken Soup with Herbs
1 packet Lipton Onion Soup Mix
4 oz colby jack cheese freshly shredded
8 oz sour cream
¾ cup mayonnaise
12 oz wide egg noodles cooked al dente
8 slices thinly sliced provolone deli-style
2 tbsp melted butter
1 cup French fried onions

Method

Preheat oven to 350°F
Boil egg noodles in salted water until al dente, then drain
Chop rotisserie chicken into bite-sized cubes

In a large bowl, mix together:

Chicken
Mayo
Sour cream
Lipton onion soup mix
Colby jack cheese
Cooked noodles
Cream of chicken soup

Transfer mixture to a baking dish

Lay provolone slices evenly over the top
Mix melted butter with French fried onions and sprinkle over cheese
Bake for 30 minutes, until hot, bubbly, and golden on top

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