Preheat your oven according to the instructions on the back of the white cake mix box.

Prepare the white cake batter as directed on the box, using the whole egg method for extra moisture. Follow the instructions carefully to ensure a perfectly baked cake.

Once the cake is baked, remove it from the oven and let it cool completely on a wire rack. Patience is key here!

While the cake is cooling, let's make the cream cheese frosting. In a mixing bowl, use a hand mixer to blend the room temperature cream cheese and powdered sugar until smooth and creamy.

Gently fold in the slightly thawed cool whip into the cream cheese mixture. Continue folding until well combined. This creates a luscious and dreamy frosting.

Take the cooled white cake and place it in the disposable 9x13 baking tin. Spread the cream cheese frosting evenly over the top of the cake. Make sure to cover the entire surface with a generous layer of frosting.

Time to add the star ingredient! In a separate bowl, combine the sliced strawberries with the strawberry glaze. Mix them together gently until all the strawberries are coated in the glaze.

Spoon the strawberry mixture on top of the cream cheese frosting. Spread it out evenly, ensuring every inch of the cake is covered with the juicy strawberry goodness.

Now, carefully cover the baking tin with a lid or aluminum foil and place it in the refrigerator to chill. This will allow the flavors to mingle and intensify.

Keep the Strawberry Shortcake To Go in the fridge until you're ready to serve. The cool temperature will enhance the taste and texture.