Easy Taco Pie

A hand serves a cheesy casserole topped with green onions from a dish. With its hearty layer of mashed potatoes, this casserole is reminiscent of an Easy Taco Pie, bringing comfort and flavor to every bite. In the background, there’s a package of Main St Bistro Steakhouse Yukon Gold Mashed Potatoes.

Melissa Jo

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If you’re craving something comforting and packed with flavor, this Cheesy Taco Mashed Potato Casserole is your new go-to. It’s super easy to make—ground beef seasoned with taco spices, mixed with black beans and corn, all topped with creamy, cheesy mashed potatoes. Then baked until bubbly and golden, it’s the perfect cozy dinner that feels like a warm hug. I love serving it with sour cream, hot sauce, and a sprinkle of fresh green onions or cilantro to brighten things up. Seriously, it’s a crowd-pleaser that comes together fast and hits all the right notes!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Course: Main Course

Cuisine: Mexican

Calories: 357

Ingredients

1 package Main St. Bistro Yukon Gold Mashed Potatoes
1 lb ground beef or turkey
1/2 yellow onion diced
1 packet taco seasoning
10 oz Rotel drained or canned diced tomatoes with green chilies
1/2 cup black beans drained and rinsed
1/2 cup frozen corn optional
2 tbsp jarlic or minced garlic
1 1/2 cups shredded cheddar or Mexican blend cheese divided
1/2 tsp black pepper
Green onions or cilantro for garnish
Sour cream & hot sauce for serving

Equipment

1 Baking Dish

Method

Preheat oven to 375°F and grease an 8x8 or 9x9 baking dish.
Sauté diced onion in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
Stir in jarlic, taco seasoning, Rotel, black beans, and corn. Simmer 5–7 minutes until thickened and fragrant.
Heat the mashed potatoes according to package directions. Stir in 1/2 cup of the shredded cheese and black pepper.
Layer: Add the taco meat mixture into the bottom of your baking dish. Top with the cheesy mashed potatoes and spread evenly.
Sprinkle the remaining 1 cup cheese over the top.
Bake uncovered for 20–25 minutes until bubbly and golden on top.
Garnish with chopped green onions or cilantro. Serve with sour cream and hot sauce.

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Nutrition

Calories: 357kcalCarbohydrates: 11gProtein: 22gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 82mgSodium: 255mgPotassium: 434mgFiber: 2gSugar: 2gVitamin A: 357IUVitamin C: 7mgCalcium: 240mgIron: 2mg

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