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–+ servings

Easy Taco Pie

If you’re craving something comforting and packed with flavor, this Cheesy Taco Mashed Potato Casserole is your new go-to. It’s super easy to make—ground beef seasoned with taco spices, mixed with black beans and corn, all topped with creamy, cheesy mashed potatoes. Then baked until bubbly and golden, it’s the perfect cozy dinner that feels like a warm hug. I love serving it with sour cream, hot sauce, and a sprinkle of fresh green onions or cilantro to brighten things up. Seriously, it’s a crowd-pleaser that comes together fast and hits all the right notes!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6 people

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375°F and grease an 8x8 or 9x9 baking dish.
  • Sauté diced onion in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
  • Stir in jarlic, taco seasoning, Rotel, black beans, and corn. Simmer 5–7 minutes until thickened and fragrant.
  • Heat the mashed potatoes according to package directions. Stir in 1/2 cup of the shredded cheese and black pepper.
  • Layer: Add the taco meat mixture into the bottom of your baking dish. Top with the cheesy mashed potatoes and spread evenly.
  • Sprinkle the remaining 1 cup cheese over the top.
  • Bake uncovered for 20–25 minutes until bubbly and golden on top.
  • Garnish with chopped green onions or cilantro. Serve with sour cream and hot sauce.
Keyword 15 minutes, easy taco pie, taco pie
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