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A glass baking dish filled with golden-brown baked slider buns, with melted cheese and sauce visible at the edges, next to a bottle of Giardiniera relish on a table.
Melissa Jo

Italian Cheesesteak Sliders

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I put sweet dinner sized rolls, thinly sliced muenster cheese, and thinly sliced deli cheddar cheese together in Italian Cheesesteak Sliders for a no-fuss main course full of flavor.
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Prep Time 45 minutes
Cook Time 43 minutes
Course: Main Course
Cuisine: Italian

Ingredients
  

  • Sweet dinner sized rolls I use Hawaiian Rolls
  • 1/8 lb. thinly sliced muenster cheese
  • 1/2 lb. deli London Broil or Roast Beef sliced thin and rare
  • 1/4 lb. thinly sliced deli cheddar cheese
  • 1/2 small onion sliced
  • 6-7 hot or sweet cherry peppers roughly chopped
  • 1/4 cup or so of Marinara sauce
  • 1/2 stick of salted butter melted
  • 2 tbsp. of mayonnaise
  • 1 heaping tablespoon of hot cherry pepper relish
  • about 1/2 tsp. of each: salt pepper, garlic powder
  • nonstick spray or butter for greasing the baking dish

Method
 

  1. preheat the oven to 375 degrees F.
  2. slice open your rolls
  3. Spray your baking dish with Pam or any nonstick cooking spray
  4. Saute the chopped onion with the roughly chopped hot cherry peppers until golden. Set the stove to a medium heat. and saute until lightly golden
  5. Slice the deli roast beef two times lengthwise.
  6. Add the deli roast beef into the pan with the onions and hot cherry peppers and saute together for about 5 minutes or until the meat is incorporated with the veggies and browned.
  7. Top the cheesesteak with the cheddar cheese and cover the pan with a lid until the cheese melts. This only takes 2-3 minutes.
  8. Layer on bottom bun in this order: sliced muenster cheese, marinara sauce, melty cooked cheesesteak.
  9. Mix together the mayonnaise and hot cherry pepper relish and spread over the top buns of the slider rolls. Top the sliders
  10. prepare butter mixture and mix-mix: melted butter and seasoning (salt, pepper, garlic powder)
  11. Brush the butter mixture over the sliders
  12. bake at 375 for about 20 minutes covered with foil. Bake uncovered for about 10 minutes more. About 30 minutes total.
  13. Remove from oven and basted with a little more melted butter if needed.
  14. Enjoy the best sliders ever!

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Notes

  • King's Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP

  • Pyrex dish: about 13x9 inches: https://amzn.to/3tmYXwx

  • NO SOGGY SLIDERS: The first layer is the cheese. Then, spread the marinara sauce over the cheese. This will create a barrier between the bread and the marinara. Your sliders will be crisp and delicious!

  • You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU

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