Lasagna Soup
Enjoy our easy, one-pot Lasagna Soup recipe - a perfect blend of rich broth, savory meat, tender noodles, and cheese. Ideal for any meal!
Equipment
Ingredients
- 1 lb lasagna noodles broken in fourths
- 1.5 lb ground beef
- 10 oz Onion finely chopped (Large)
- 8 oz 6 garlic cloves minced
- 1 tbsp salt & pepper to taste
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp dried basil
- 2 tbsp dried oregano
- 2 tbsp dried parsley
- 2 tbsp Italian Seasoning
- 2 tbsp crushed red pepper For a spicy kick
- 28 oz Crushed Tomatoes
- 6 cups chicken stock
- 1 cup heavy cream
- 2 tbsp fresh basil for garnish
- 15 oz Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup freshly grated parmesan or Pecorino Romano cheese
- 2 tbsp Fresh Parsley
Instructions
- In a dutch oven or soup pot, brown up ground beef and onions with olive oil.
- Once the beef is nearly cooked through, add the garlic and sauté together.
- Add the tomato paste and brown up a couple minutes. Add all of the seasonings: mix and sauté.
- Add a can of crushed tomatoes, chicken stock, & heavy cream. Cover and bring to a boil.
- Uncover once boiling and add the lasagna in the pot. Boil uncovered until the lasagna is aldente.
- Add fresh basil and simmer at low heat.
- Mix together the ricotta, mozzarella, parsley, grated parmesan, salt, and pepper. Roll into balls.
- Turn the heat off and and add the cheese balls immediately into the soup. Allow the residual heat to melt the balls until gooey and soft but still keep there shape.
- Serve up the best soup ever! Make IT!
Video
Nutrition
Calories: 854kcalCarbohydrates: 102gProtein: 46gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 94mgSodium: 1825mgPotassium: 2408mgFiber: 10gSugar: 28gVitamin A: 2910IUVitamin C: 41mgCalcium: 358mgIron: 9mg
Tried this recipe?Let us know how it was!