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A close-up of Melissa Jo's Pico de Gallo shows fresh salsa with chopped tomatoes, onions, cilantro, and peppers. A spoon lifts a portion from the yellow bowl, with a lime and blurred kitchen items in the background.
Melissa Jo

Melissa Jo's Pico de Gallo

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Many years ago when my oldest son was playing baseball we took a trip to Cooperstown with all of the families of the kids who were on his baseball team. In the house I shared with two other families, one of the players' moms, Giselle, taught me how to make fresh pico de gallo (salsa). She made this simple pico de gallo and served it as a table sauce the night we all made dinner and everybody went crazy for it and I couldn't believe how simple it was to make something so delicious! So, now I am going to teach you how to make this easy, fresh, and delicious pico de gallo! Whether you're serving it on top of my monterey chicken, serving it as a table sauce, or serving it to dip chips into, you are surely in for a treat! Let's make it!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, Mexican, spanish
Calories: 152

Ingredients
  

Equipment

Method
 

  1. To a bowl, add in tomatoes, red onion, garlic, jalapeno, and cilantro. Mix that together until incorporated
  2. In a measuring cup or small bowl, add avocado oil, adobo seasoning, cracked black pepper, lime juice, and white wine vinegar. Mix that together until combined and then pour it into the bowl with the pico. Toss everything together and it's ready!

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Nutrition

Calories: 152kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 8mgPotassium: 315mgFiber: 2gSugar: 3gVitamin A: 1055IUVitamin C: 23mgCalcium: 22mgIron: 0.5mg

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