Mini Caramel Apple Pies
These mini apple pies are absolutely delicious and unbelievably easy! You only need a few ingredients and then you are ready to impress your guests. To make these yummy pies you brush the kings Hawaiian Rolls with a cinnamon sugar buttery sauce, stuff them with apple pie filling, and add a dollop of caramel to each pie. Once they are baked, they get topped with a creamy glaze drizzled all over. These Easy mini pies were gone within minutes in my house and they are the perfect treat to bring to any occasion/holiday.
Ingredients
- 1 pack Kings Hawaiian rolls
- 3/4 stick salted butter melted
- 2 tbsp white granulated sugar
- 2 tbsp light brown sugar
- 1 tbsp cinnamon
- 21 oz can apple pie filling
- Dollop of caramel sauce on each
- 2 cups powdered sugar
- 3-4 tbsp milk
- 1 tsp vanilla extract
Instructions
- In the center of each roll, cut out a square 3/4th of the way down to make a hole.
- In a bowl whisk together melted butter, brown sugar, white sugar, and cinnamon. Brush the butter mixture over the tops of the rolls getting into the holes and the sides of the rolls.
- Spoon about 2 apples into each hole, making sure to push it to the bottom. Add a dollop of caramel sauce on top of each pie.
- Bake in the oven at 375°F for 10 minutes.
- To make the glaze whisk together powdered sugar, milk, and vanilla extract, until you reach your desired consistency. Add the glaze to a ziplock bag, cut a small hole in the corner, and drizzle the glaze all over the top of the warm apple pies. Enjoy!!
Nutrition
Calories: 198kcalCarbohydrates: 38gProtein: 0.3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 71mgPotassium: 36mgFiber: 1gSugar: 31gVitamin A: 196IUVitamin C: 1mgCalcium: 17mgIron: 0.2mg
Tried this recipe?Let us know how it was!