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–+ servings
A close-up of a tender piece of Mississippi Pot Roast being held by a fork over a pot filled with juicy meat, rich broth, and cooked vegetables.
Melissa Jo

Mississippi Pot Roast 🍲

5 from 2 votes
Apparently Mississippi is the best place to go for an unbelievably delicious crockpot recipe. The first recipe of my Mississippi crockpot series is Mississippi pot roast, made with chuck roast. It's quite possibly the easiest crockpot recipe I have ever made, truly a dump and go but tastes like you actually seared the chuck roast first before adding it to the crockpot. If you have a long day at work all you're going to need is five minutes before you walk out the door. Just plug it in, let it go, and when you walk back through the door you're going to be shocked at the meal that was made for you while you were away. Let's make it!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 5 people
Course: Main Course
Cuisine: American
Calories: 359

Ingredients
  

  • 2.20 lb chuck roast
  • 1 oz Au Jus Gravy packet
  • 1 oz Hidden Valley Ranch seasoning packet
  • 1 stick salted butter cubed
  • 8 oz Mezzetta medium heat sliced golden greek peperoncinis with the juice

Method
 

  1. In a crockpot add in your chuck roast.
  2. Over the chuck roast sprinkle in packet of
  3. Au Jus Gravy and Hidden Valley Ranch Seasoning Packet.
  4. Add in cubed butter on top.
  5. Pour in about 8 oz of peperoncinis with the juice
  6. Then put on the lid and cook on low for 8 hours or on high for 6 hours.
  7. Serve over mashed potatoes. Enjoy!!!

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Nutrition

Calories: 359kcalProtein: 38gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 138mgSodium: 162mgPotassium: 663mgVitamin A: 26IUCalcium: 34mgIron: 4mg

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