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A creamy pie with a chocolate crust, topped with whipped cream, chocolate syrup drizzle, and chopped peanut butter cups, displayed on a wooden surface.

No Bake Peanut Butter Pie

Melissa Jo
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Ingredients
  

  • 1 cup of creamy peanut butter
  • 8 oz. of cool whip thawed slightly
  • 8 oz. of cream cheese softened
  • 1 1/4 cups powdered sugar

Decoration:

  • 6 mini Reese's cups
  • 1 tbsp. of chocolate sauce
  • 5 oz. of cool whip

Instructions
 

  • add the peanut butter & cream cheese to a bowl and beat with a hand mixer until creamy
  • add the powdered sugar and beat until incorporated
  • add the cool whip and beat until creamy
  • pour into pie crust and make it look pretty with a spatula
  • chill at least one hour before serving
  • when you are ready to serve decorate with cool whip topping, crumbled up Reese's cups and drizzle chocolate sauce over with a fork
  • ENJOY!

Notes

  • How to store: After you decorate and serve store in the freezer covered with tin foil. As good as new!  
  • Cream Cheese: make sure it is room temperature before you start  
  • Cool Whip: Thaw it on the counter for about 10 minutes or so before you make your pie and before you decorate.  
  • Pie Crust: I used a store bought Oreo pie crust, but if you want to make your own here's how:
    • preheat the oven to 350
    • crush cookies into crumbs (finely)
    • pour over melted butter (4 tbsp.)
    • combine with a fork then press into a pie plate
    • bake about 7 minutes then let it cook completely (about 1 hour) before filling
  • No Bake: leave in the refrigerator for an hour or more to set  
  • Decorate: Decorate just before serving!  
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