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A creamy pie with a chocolate crust, topped with whipped cream, chocolate syrup drizzle, and chopped peanut butter cups, displayed on a wooden surface.
Melissa Jo

No Bake Peanut Butter Pie

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With creamy peanut butter, cool whip, and cream cheese, No Bake Peanut Butter Pie makes a delicious sweet treat for any day of the week.
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Prep Time 15 minutes
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 cup of creamy peanut butter
  • 8 oz. of cool whip thawed slightly
  • 8 oz. of cream cheese softened
  • 1 1/4 cups powdered sugar
Decoration:
  • 6 mini Reese's cups
  • 1 tbsp. of chocolate sauce
  • 5 oz. of cool whip

Method
 

  1. add the peanut butter & cream cheese to a bowl and beat with a hand mixer until creamy
  2. add the powdered sugar and beat until incorporated
  3. add the cool whip and beat until creamy
  4. pour into pie crust and make it look pretty with a spatula
  5. chill at least one hour before serving
  6. when you are ready to serve decorate with cool whip topping, crumbled up Reese's cups and drizzle chocolate sauce over with a fork
  7. ENJOY!

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Notes

  • How to store: After you decorate and serve store in the freezer covered with tin foil. As good as new!  
  • Cream Cheese: make sure it is room temperature before you start  
  • Cool Whip: Thaw it on the counter for about 10 minutes or so before you make your pie and before you decorate.  
  • Pie Crust: I used a store bought Oreo pie crust, but if you want to make your own here's how:
    • preheat the oven to 350
    • crush cookies into crumbs (finely)
    • pour over melted butter (4 tbsp.)
    • combine with a fork then press into a pie plate
    • bake about 7 minutes then let it cook completely (about 1 hour) before filling
  • No Bake: leave in the refrigerator for an hour or more to set  
  • Decorate: Decorate just before serving!  

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