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One Pot Chicken and Yellow Rice

This easy One Pot Chicken and Yellow Rice with Beans is the ultimate weeknight dinner. Made with boneless skinless chicken thighs, a convenient 16-oz Mahatma yellow rice packet, and a can of beans, it’s hearty, flavorful, and ready in under 40 minutes. This dish came out so delicious, and to be honest this is just a delicious healthy meal that can make you feel better no matter what you're coming down with! If you want more recipes like this I'll link a bunch of my One Pot recipes here for you to find!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

Ingredients
  

  • 2 –2.5 lbs boneless skinless chicken thighs cut into chunks
  • 1 packet Mahatma yellow rice 16 oz
  • ½ tablespoon jarlic or fresh garlic, minced OR 4–5 cloves fresh garlic
  • 3 –4 green onions cut into halves or thirds (for flavor, removed later)
  • 1 carrot thinly sliced into rounds (optional to remove later)
  • 1 can 15 oz small red beans, pink beans, or kidney beans, drained & rinsed
  • 2 tsp Knorr tomato bouillon with chicken flavor
  • 1 packet Sazón with coriander & annatto
  • 2 tsp Adobo seasoning
  • ½ tsp black pepper
  • 3 –4 tbsp olive oil
  • 1 bay leaf optional
  • 5 cups water

Instructions
 

  • Season the chicken
  • Toss chicken chunks with sazón, adobo, and black pepper.
  • Brown the chicken
  • Heat olive oil in a large pot or Dutch oven. Brown chicken on both sides (doesn’t have to be cooked through). Remove and set aside.
  • Build the flavor base
  • In the same pot (using the same oil from the chicken), add carrot slices and green onion stalks. Sauté over medium-low heat for 5–6 minutes until softened and fragrant. Add garlic and cook for 1 minute more.
  • Toast the rice
  • Add the 16-oz yellow rice packet directly into the pot with the vegetables. Sauté over low–medium heat for 3–5 minutes, stirring continuously so the rice doesn’t burn.
  • Add liquid and seasonings
  • Stir in 5 cups water, tomato bouillon, bay leaf, and the drained beans. Return chicken to the pot. Bring everything to a boil.
  • Simmer
  • Once boiling, cover the pot and reduce heat to very low. Simmer for 25–30 minutes without uncovering.
  • Check & finish cooking
  • After 30 minutes, give the pot one quick stir, re-cover, and cook another 10 minutes on very low heat.
  • Rest & fluff
  • Remove from heat. Let stand uncovered for 10 minutes before serving. Fluff with a fork and enjoy.

Video

Keyword One Pot, One pot Chicken Dinner
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